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John Ashworth, of Greenmount Butchers is presented with his trophy by Mrs Irene Parkinson
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Moorhouse’s seventh golf success
Lancashire’s internationally acclaimed Moorhouse’s Brewery marked its seventh annual golf competition with a second two day event for customers and suppliers.
With 35 five teams taking part in the charity event at the Standish Court Golf Club, near Chorley, £2,000 was raised for Christies Hospital with a raffle of prizes donated by suppliers and an auction.
A team fielded by the Cassons Accountants of Burnley emerged victorious as overall winner for the first day (Wed) of the event while Mike Weaver
of the Ship Inn team from Latham was top individual player. On the
second day Low Moor Reading Rooms of Clitheroe won the day and
John Ashworth of Green mount Butchers, Bury, was individual winner. Chairman Bill Parkinson and his wife Irene presented the winning trophies (see photographs).
David Grant, managing director, said: “Our competition has become ever more popular each year so for the second time we ran it over two days so we could accommodate all the teams. We had a terrific couple of days while raising money for the Christie’s Charity.”
 |
The Cassons team with brewery chairman
Bill Parkinson (third from right)
and David Grant, MD (far right)
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|
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The Low Moor Reading Rooms' team receive their winners' shield from Mrs Irene Parkinson.
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Mike Weaver,of the Ship Inn team receives his trophy
from Moorhouse's chairman Bill Parkinson (L)
and MD David Grant.
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Moorhouse’s magic wins again
Moorhouse’s is once again celebrating winning awards. This time the Lancashire brewer has been recognised for its innovative marketing skills and major contribution to the North West’s food and drink culture.
Managing director David Grant accepted an award for Burnley’s Best Marketing Initiative at a glittering gala dinner in the town after also being nominated as a finalist for the Best Burnley Business in the Burnley Business Innovation Awards. This was the third year of the Burnley Borough Council awards that mark the achievements and efforts of local businesses.
Just a few days later, the prestigious Food North West Awards 2009 recognised Moorhouse’s contribution in the region with a ‘Highly Commended’ award for the Business Link sponsored SME (Small & Medium Size Enterprises) category.
 |
David Grant (r) and his team receive the Business Marketing Award
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Moorhouse’s is the smallest brewer ever to roll out a TV advertising campaign and has used other marketing initiatives such as Meet the Brewer evenings with beer and food pairings, brewery tours, in-house promotions and general publicity to reach out to consumers throughout the country.
David Grant said: “Standing on the brink of a multi-million pound expansion, winning these wards is extremely encouraging to us. The marketing trophy recognises our passion and determination to succeed. It is testimony to the effort we have put into spreading the word - not just for Moorhouse’s but for cask ale generally while also championing Burnley. The Food North West Award is also a terrific tribute to our achievements as we grow into true regional brewer status.”
Moorhouse’s has won more brewing awards than any brewer of comparable size and is the North West’s leading brewery dedicated to cask-conditioned ale, supplying several hundred customers directly in the North West and Yorkshire and throughout the country via leading wholesalers and pub companies.
Work is due to start any day now on a £3.5m development that will raise production capacity for the internationally acclaimed ‘Pendle Witches’ beers to 1000 barrels a week and include a visitor centre and trade school for cellar skills training.
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Moorhouse's backs Golden Cue success
with boost to prize money
Moorhouse’s Brewery has pledged an expanded sponsorship package to back a third year of the Golden Cue snooker tournament in East Lancashire clubs.
The announcement follows a second successful year for the contest that saw entries up by ten per cent.
In 2007 sponsorship from Moorhouse’s, the North West’s leading dedicated cask-ale brewer, revived the once highly popular Golden Cue contest - run through the Burnley Express Newspaper - following a 16 year absence.
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L-R Moorhouse's David Grant, John Gibson, David Howe(referee), winner Peter Mercer and Neil McGovern of Ighten Leigh Club.
|
Amateur players among club members from Burnley, Pendle and Ribble Valley are eligible to enter the individual contest, which for the past two years has had a £1,000 prize pot, with a first prize of £400 and second of £200. For 2010 the prize money will be doubled to allow the contest to develop, with both small and large table events planned.
Moorhouse’s managing director David Grant said: “The Golden Cue tournament has once again proved a huge success as the resurgence of snooker in clubs across East Lancashire continues alongside the rising popularity of real ale. The contest has further raised our profile in club land while boosting trade for the clubs. We are now doubling the sponsorship package so that the competition can develop and attract further entrants.
The grand final was once again held at Burnley’s Ighten Leigh social club, where Neil McGovern was instrumental in resurrecting the competition. Peter Mercer of Colne Snooker Club triumphed with a 4-2 win over John Gibson of Billington Band Club (see photograph). Defending champion Jonny O’Reilly received a £50 prize for the top break of 131 earlier in the contest.
Burnley Express sports editor Edward Lee said: “This year’s event had even more support from some of the area’s best snooker players. The final was a credit to a very well run competition and now we re planning to make the competition even better for the 2009-10 season.
“We are delighted that David Grant of Moorhouse’s has offered to double the sponsorship for the next event. The extra money will help us ensure that the Moorhouse’s Golden Cue remains the most important snooker competition in East Lancashire.
Moorhouse’s has enjoyed substantial growth in recent years is now set to begin work on a £3.5m brewing complex which will triple production capacity to some 1000 barrels a week, establish a training centre for publicans and create a visitor attraction.
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Burnley brewer rolls out the barrels
for Clarets’ success
Moorhouse’s head brewer and madcap Burnley FC fan Peter Curran has rolled out a beer to toast the Clarets’ on the road to Wembley.
Turf Moor obsessed Peter has created a very special blend of the brewery’s award winning beers to launch ‘No-Nay-Never’ as the team heads for the Coca-Cola Championship Play Off final.
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It's 'No- Nay - Never' from Moorhouse's head brewer Peter Curran
for the Clarets' Wembley clash.
|
A spectacular 2-0 triumph over Reading means the Clarets now clash with Sheffield United on May 25. Victory over the Blades will assure promotion to the Premiership next season.
‘No-Nay-Never’ is a very special blend of the Burnley brewer’s famous cask-conditioned Pendle Witches brews and is described as ‘medium strength, full-bodied ale ideal for to celebrating a great sporting occasion’. It is now available to pubs throughout the North West.
David Grant, Moorhouse’s managing director, said: “Many football fans like to share a beer or two with friends on a big game occasion. But it is fantastic for Peter, as head brewer, to mark this event with his own special ale and know that Clarets’ supporters throughout Lancashire will enjoy a tipple with him.”
Peter, of course, said: “I’m over the moon.”
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Wedding joy at the Bull with Moorhouse’s
When licensees Jon and Lindsay Cox decided to share their wedding celebrations with locals at the Bull, Shocklach they turned to Moorhouse’s for a bit of help. The result was Matrimoni-ale on the bar of the popular south Cheshire village pub following the big day.
The four-per-cent blended beer was supplied alongside popular brews Blond Witch and Premier Bitter after Jon mentioned the forthcoming happy event to brewery sales executive Mick Finn.
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Lindsay and Jon celebrate with Matrimoni-ale
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And the regulars were delighted. “Moorhouse’s beers always go well but this went down a storm. As an ex Burnley lad I was very glad to be able to put this on,” said Jon. A keen cask ale man, Jon regularly offers a range of SIBA sourced ales at the Admiral leased pub that the couple rescued from closure just eighteen months ago.
Matrimoni-ale was the latest of the individually branded beers supplied to Moorhouse’s customers each year as house beer or for special events. David Grant, managing director, said: “We offer specially badged beers for many occasions, but we were particularly pleased to be able to help Jon and Lindsay with their celebrations.”
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MOORHOUSE’S HOSTS VISIT
OF UK BEER WRITERS
Top beer writers from throughout the UK visited Moorhouse’s, the North West’s leading dedicated cask ale brewer, to learn of imminent plans to triple the size of the Burnley brewery.
One of the fastest growing independent brewers in the country, Moorhouse’s is poised to start work very soon on the £3.5m investment to raise production capacity for its award winning ‘Pendle Witches’ beers* to 1000 barrels a week.
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Beer writers raise a glass to Moorhouse's with sales manager Mike Hiscock (far right) chairman Bill Parkinson (centre) and
MD David Grant behind the bar.
|
The members of the British Guild of Beer Writers heard that the ambitious development will include a training school and visitor centre to make a ‘fantastic gateway’ into the former Lancashire mill town, which is undergoing regeneration. A £1.8m phase one comprising new brew-house and warehousing, is scheduled to be commissioned by the end of 2009 with the whole development completed for spring 2010. With 23 new jobs created, the workforce will be doubled.
The writers, including author and Beer Writer of the Year 2008 Zak Avery, also heard how Moorhouse’s has spent almost £500,000 on its estate as a pledge to the future of the British pub.
David Grant, managing director, told the group: “In recent years we have consistently broken all sales records year-on-year and the directors took the bold decision to go ahead with our expansion despite the current economic recession.
“Also, while we have been busy making these plans, we have imaginatively upgraded our pub estate to meet today’s challenges. While pub closures are now rampant we believe that good pubs with top quality cask-conditioned ale will survive and thrive. As we move rapidly towards regional brewer status, our investments are a very strong pledge of confidence in the future.”
Following the visit Mr Grant said: “Having the Beer Writers Guild members at the brewery as we are poised to start our ambitious expansion was a tremendous opportunity to tell national journalists about Moorhouse’s, while also spreading the word about what is happening in Burnley as the town sees regeneration.”
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Burnley beer firm finds right brew for success
By Ben Briggs, Lancashire Telegraph : Article Link
FOR the past 139 years beer has been brewed from a small two-storey building in Moorhouse Street on the edge of Burnley, but all is about to change. The next 18 months will see the old brewery go the way of many of the surrounding streets when it is torn down to make way for a new brewing complex as part of a £3.5million expansion.
This new state of the art brewery will more than triple Moorhouse’s ouput from 320 barrels-a-week up to a capacity of 1,000-a-week. And it is this shift in scale that David Grant must now manage if he wants the company’s success to continue. But as he chats in the General Scarlett – one of the brewery’s own pubs in Accrington Road, opposite to the brewery buildings – he seems undaunted by the challenge in an industry that has been in flux for the past few years.
“I'm passionate about pubs,” he said in typically forceful fashion. “There is demand for our existing products and there is an opportunity to put more of it into bottles.”
The aim is to get more bottles into supermarkets on a nationwide basis and keep driving the company forward in the same way he has done for almost a decade.
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FUTURE’S BRIGHT: David Grant, the MD
of Moorhouse’sBrewery, who is now
looking
forward to the firm’s upcoming expansion
|
It is fast approaching nine years since Mr Grant stepped into the breach at Moorhouse’s and the brewery has hardly looked back since. Last Christmas, for example, the firm saw volumes for the festive period soar by 18 per cent and turnover increase by 20 per cent on the previous year. This meant more than 1,330 barrels – 385,632 pints – dispatched from the Moorhouse Street site to pubs, clubs and shops across the UK.
Considering all the doom and gloom that currently shrouds a trade battered by unprecedented pub closures, It seems that Moorhouse’s is bucking the downward trend. Its success also comes at a time when other East Lancashire brewing giants have announced major structuring plans, with Blackburn’s Daniel Thwaites announcing job cuts at the start of January and plans to offload its managed pubs, and Samlesbury’s Inbev also revealing a major restructuring of its business.
But Mr Grant believes the growing prominence of the Moorhouse’s brand will continue. He said: “We had an extremely successful Christmas and one of the reasons for that is we got our customers to keep our beer in stock for a couple of weeks. “People run out very quickly of our beer and we were able to meet the challenge of keeping them well stocked at a busy time.”
And he is unapologetic over those pubs that are closing, even though the firm itself owns six. He said: “For our beers I don't think that the credit crunch, smoking ban or economic downturn has had much effect. It has led to some pubs closing that should have shut sooner than they have.
“Those pubs which thrive on competition and offer better products will continue to do well. I believe people will see opportunities to make money from pubs in future.
“It’s like in our pubs, our glass collectors are asking people if they want a drink while they are still sat down. It’s about making it a more service-orientated business, that’s vital.”
He joked that the old image of the landlord, wearily tutting as he drags himself away from the newspaper he was reading to begrudgingly serve a punter must become a thing of the past if the pub is to prosper once again.
And while Mr Grant has a clear vision for the brewery’s future direction and the pub trade as a whole, at one point during our chat he mused briefly on where the business would be if he’d have come in sooner.
As it is, however, the challenges ahead of Moorhouse’s are big enough as it is, especially with staff levels rising from 24 to nearer 50 with the looming expansion and more of the brewery’s five regular beers going into bottles.
“We are in the US already and we have doubled our trade in America this year alone. It is shipped into Baltimore and then distributed to 48 states.
“We have 20 pallets going across at a time (18,000 bottles) and included in that are English Owd Ale, which is a 5.9 per cent beer, and Blonde Bitch – a variation of the Blonde Witch ale which is sold over here.”
The comparative weakness of the pound against the dollar is also helping the company’s export ambitions, and the challenge on the other side of the Atlantic is to get Moorhouse beers a permanent foothold in the market, rather than the seasonal popularity – especially around Hallowe’en – that it currently enjoys.
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MOORHOUSE’S CELEBRATES NORTH WEST’S
TOP DINING VENUE
Lancashire’s internationally acclaimed cask-ale brewer Moorhouse’s
celebrated the success of the North’s top dining destinations
at the star studded 25th Hi-Life Dining Awards event.
The independent Burnley brewer sponsored the ‘Best North West
Restaurant’ at the glittering celebrity dinner, with the accolade
scooped by the Thyme@theSirloin Inn at Hoghton, near Preston, - also
a Moorhouse’s customer.
 |
L-R David Grant of Moorhouse's
with the Thyme@Sirloin team
head chef Graham Godkin, manager
Matt Locke,
owner Wayne Keough and chef Andy Nuttall
with
Hollyaoks Helen Pearson and Carley Stenson
|
A fiercely fought contest – hailed as ‘The Dining Oscars
of the North’- saw Hi-Life diners vote in several categories
to find the region’s top dining spots. Held at Manchester’s
five-star Hilton Hotel in the Beetham Tower, the charity event was
attended by many of the region’s leading show-biz personalities
including several members of the casts from both Coronation Street
and Hollyoaks. Last year The Thyme@ the Sirloin took the ‘Best
Lancashire Restaurant’ accolade.
Moorhouse’s managing director David Grant said: “Thyme@the
Sirloin is a terrific restaurant that upholds Lancashire’s
long standing and well deserved reputation for top dining. Recognition
at this prestigious event was extremely well deserved.
“As a world renowned independent brewer committed to the highest
quality beers we are very keen to support this event and promote
the tradition of excellence of Lancashire’s hospitality industry.
That the North West’s winner is also one of our customers is,
of course, great news.”
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MP VISITS
BURNLEY’S FAMOUS BREWER
Burnley MP Kitty Ussher visited the
town’s internationally
acclaimed Moorhouse’s Brewery following the announcement of
a £3.5m development at the brewer’s Accrington Road site,
despite the current economic climate.
During the visit Mrs Ussher, who is also Parliamentary Under Secretary
at the Department of Work and Pensions, met head brewer Peter Curran
with brewery staff and was briefed by managing director David Grant
on plans to transform the present 19th century premises and surrounding
area into a modern brewing complex.
 |
Burnley MP Kitty
Ussher pulls a pint of Moorhouse's
with MD David Grant. |
The development, complete with training school
and visitor centre, will treble production capacity for the famous
Pendle Witches beers and is due for completion in 2010. It comes
as Moorhouse’s
enjoys record sales for its famous ‘Pendle Witches’ brands,
including Black Cat, Blonde Witch and Pendle Witches Brew along with
international champions Pride of Pendle and Premier Bitter*.
David Grant said: “It was a real pleasure to welcome the town’s
MP to the brewery at this very exciting stage in our history. I had
the opportunity to explain our ambitious plans for Moorhouse’s
in the coming years and the commitment we have made to invest heavily
in Burnley and help in the town’s revitalisation.
“We have a rich heritage going back
more than 140 years, since William Moorhouse first began his successful
mineral water business in Accrington Road. This investment will,
we believe, ensure that success continues far into the future.
Our brands have been voted world-class beers by the international
brewing community, recognition that we think the whole town can
be very proud off.”
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MORE THAN 385,000 PINTS
TOAST
MOORHOUSE’S
NEW FESTIVE RECORD
Festive sales for the internationally acclaimed Moorhouse’s Brewery once again smashed all previous seasonal records.
December trading saw volumes soar by an amazing 18 per cent and turnover by 20 per cent on the 2007 figures – which
were then an all time high - with more than 1330 barrels (385,632 pints) despatched
from the Burnley brewery.
The sales boost came as the North West’s largest dedicated cask-conditioned-ale brewer rolled out
its second television commercial for Christmas on Granada and Yorkshire TV. Last year Moorhouse’s became the smallest UK brewer ever to launch a television campaign.
Recent years have seen a tremendous 130 per cent rise in sales for the famous ‘witch’ beers - Black Cat, Pendle Witches Brew and Blond Witch and the international championship winning Pride of Pendle and Premier Bitter.
Work will commence this month on a £3.5m brewery development to treble capacity to some 900 barrels week.
Managing director David Grant said: “This year pubs faced the impact of the economic crisis and the festive season was particularly challenging. But our experience indicates that quality cask ale still sells well, despite the down-turn and declining beer and lager sales overall.
“For the second year our TV campaign captured the attention of both free trade licensees and discerning cask ale drinkers alike to stimulate demand and support the terrific efforts of the sales team.
“We achieved these record figures without a national pub chain account and they are a real tribute to the dedication of the brewery team right through the season. This is particularly good news as we are poised to cut the first sod on our new brewery scheme which will firmly place Moorhouse’s
as a leading regional brewer.”
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Moorhouse’s Golden Cue launched
The Moorhouse’s Golden Cue snooker
tournament in East Lancashire clubs has got underway for the
second year with entries up by ten per cent.
Last year’s sponsorship by award winning Moorhouse’s,
the North West’s leading dedicated cask-ale brewer, revived
the once highly popular Golden Cue contest - run by the Burnley Express
Newspaper - following a 16 year absence.
Amateur players among club members from Burnley,
Pendle and Ribble Valley are eligible to enter the £1,000 prize money individual
contest, which has a first prize pot of £400 and second of £200.
Burnley Express sports editor Edward Lee declared the first Moorhouse’s
Golden Cue a huge success and expects that success to be surpassed
this year with even more quality players entering. “The entry
was up by about 10 per cent, which was very pleasing,” he said.
With rounds underway in January the tournament
will run through to May when a grand final will once again be held
at Burnley’s
Ighten Leigh Social Club. The club’s Neil McGovern is the competition
organiser and was instrumental in its revival.
Moorhouse’s managing director David Grant said: “We
are delighted to be backing the Golden Cue tournament again as we
continue to see a resurgence of snooker in clubs across East Lancashire
alongside the rising popularity of real ale in these clubs. We firmly
believe that cask beer is a real point of difference for clubs, just
as it has proved to be for pubs,”
“We wish to see social clubs survive
and prosper in these difficult times and believe this contest,
with good prize money at stake, is one way of helping to boost
trade despite the troubled economy. Last year the tournament proved
to be good trade generator for all the clubs involved and the attendance
at Ighten Leigh for the semi-finals and final was really terrific.”
Moorhouse’s has enjoyed substantial growth in recent years
is now set to begin work on a £3.5m brewing complex which will
triple production capacity to some 900 barrels a week, establish
a training centre for publicans and create a visitor attraction.
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Moorhouse’s
success in Northern battle
of the brews
Moorhouse’s famous Black Cat brew has been acclaimed one of
the North’s top cask ales by the region’s brewers.
The popular dark beer ‘with a chocolate
malt flavour and hoppy finish’ saw yet another awards success
when it took bronze in its class at the SIBA (Society of Independent
Brewers) North Beer Competition. More than 100 cask-conditioned
ales from breweries throughout northern England were judged by
brewers, trade wholesalers and beer writers at the Scarisbrick
Hotel, Southport.
 |
Moorhouse's head
brewer Peter Curran (left) collects a bronze award for Black
Cat from SIBA chairman Peter Amor. |
Moorhouse’s has seen many victories in the past for the modest
strength Black Cat (3.4%abv) – including the Supreme Champion
Beer of Britain 2000 accolade. Celebrated for its Pendle witches
brands, the Burnley brewer has also received more awards than any
brewer of a comparable size.
Managing director David Grant said: “The
SIBA competition judges both brewing excellence and commercial
appeal, so this award is a tremendous tribute to head brewer Peter
Curran and his team.
It further boosts our confidence at the start of a year that will
see our £3.5m expansion plan take off.*
“Black Cat is a terrific example of the mild style of beer
that went out of fashion for a time, but is now enjoying something
of a revival. We are very pleased to be playing a lead role in that
revival as we continue to enjoy record sales and the reputation of
our beers goes from strength to strength”. **
A charity appeal at the awards dinner, with
David Grant presiding as Master of Ceremonies, saw £1,200
raised for donation to a cancer charity chosen by the family of
Scarisbrick Hotel managing director Tony Cafferkey, who has recently
suffered serious illness.
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Moorhouse's
Black Cat festive magic
An award winning new cheese made with
Moorhouse’s famous Black
Cat beer is on exclusive promotion with Booths’ supermarkets
as a Christmas gift pack.
The pack comprises a 200gm piece of Dew-lay’s
hand-crafted Creamy Lancashire blended Black Cat and a 500ml bottle
of the celebrated dark ale.
At Cheshire’s annual Nantwich International
Cheese Show earlier this year – even before it had been on
sale – the cheese
took gold in its class (Mild and Soft cheese with additives).
Award-winning cheese producer Dew-lay of Garstang,
Lancashire, collaborated with Burnley’s internationally acclaimed ‘Pendle
Witches’ cask-ale
brewer to develop the beer flavoured cheese for leading North West
supermarket retailer Booths. Priced at £5.85 the gift pack
is now on sale with 28 store strong chain in the run up to Christmas.
A family business established in 1957, Dew-lay
is the only cheese company ever to be twice voted Supreme Champion
in the North West Producer of the Year Awards while Burnley based
Moorhouse’s
has won more brewing awards for its cask-conditioned ales than any
other brewer of its size*. Black Cat was voted Supreme Champion Beer
of Britain at the Camra (Campaign for Real Ale) Great British Beer
Festival 2000.
David Grant, Moorhouse’s managing director said: “This
is the first time that any of our beers have been blended with a
cheese. It brings together two champion Lancashire brands and is
a terrific combination, an ideal complement to a Christmas meal.
We expect it to go very well with Booths over the festive season.”
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MOORHOUSE’S
RIDES RECESSION WITH MULTI-MILLION POUND EXPANSION
Moorhouse’s, the North West’s largest dedicated cask-ale
brewer, is set to start work on a new £3.5m brewing complex
in the New Year.
With the final plans now approved by Burnley Borough Council, the
first sod will be cut on a 5,000 square metre site in January - despite
the present economic downturn.
The new complex will triple current brewing
capacity for the famous Pendle Witches brews to some 900 barrels
a week. Both a training school and visitor centre are included
in the investment, which will contribute to the council’s
regeneration plans for Burnley while doubling the current brewery
workforce.
The £1.8m phase one, comprising new brew-house and warehousing,
is scheduled to be commissioned by the end of 2009. Stage two will
see new offices, visitor centre and training school erected on the
site of the present Moorhouse Street brewery – built in 1870
by William Moorhouse as he expanded the drinks business he founded
nearby five years earlier.* Finally the existing administration centre
and warehouse will be cleared for car parking, with completion planned
for spring 2010.
 |
Moorhouse's New Brewery;
visual of the £3.5m scheme.. |
David Grant, Moorhouse’s managing director, said: “Following
years of planning, the directors have taken this bold decision to
go ahead despite the current economic recession. In recent years
we have consistently broken all sales records year-on-year. This
ambitious investment is a very strong pledge of confidence in that
success.
“While brewing and pubs are taking a
severe beating from high taxes, the smoking ban and the recession,
all industry evidence points to a very positive future for well
crafted cask-conditioned ale. Good pubs with a strong cask offer
will survive. With a new major regional brewery, in 2010 our celebrated
brands will be even better placed to play a big part in that future.”
Moorhouse’s directly supplies several hundred freehouse’s
and pub company outlets in the North West and Yorkshire while the
beers are also distributed nationally via leading wholesalers and
major pub chains.
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TOP
INDUSTRY HONOUR FOR MOORHOUSE’S
MAKES IT HAT-TRICK
World beating Moorhouse’s Brewery
has claimed another top brewing industry accolade - for the third
year running.
In the annual SIBA (Society of Independent
Brewers) Brewing Business Awards – the famous Lancashire brewer scooped the ‘Best
Promotional Initiative Award’ for its inaugural TV advertising
campaign rolled out in November and December 2007.
The 30-second commercial broadcast in Granada
and Yorkshire TV regions and on Sky Film 24 made Moorhouse’s the smallest UK brewer
every to advertise on the small screen and reached a 6m strong audience.
While the commercial was being created by Salford’s Picture
Coverage company a 20 minute corporate video was also produced for
use with both UK trade customers and the growing US market.
 |
MD David
Grant (right) receives the award
from SIBA chairman Peter Amor. |
Last year Lancashire’s leading cask-conditioned- ale brewer
was awarded a SIBA ‘Best Packaging Award’ for a revamp
of the Pendle Witches themed bottle range, while in 2006 the brewer
triumphed with ‘The Best Public Relations Initiative’ trophy
for a 140th Victorian themed anniversary celebration.
The latest accolade was amongst several SIBA awards aimed at highlighting
the commercial successes of the rapidly growing independent brewing
sector as cask-ale enjoys a strong resurgence, despite beers sales
overall decline.
Presenting the award at the prestigious Institute
of Directors’ HQ
in London’s Pall Mall (Monday October 15), SIBA judges said: “For
Moorhouse’s to enter the world of TV advertising was a serious
step beyond the standard promotional initiative expected of a brewery
of this size.”
“The importance of the commercial went beyond Moorhouse’s
own narrow commercial advantage to herald the virtues of the entire
cask ale sector and the vital role it has to play in the revival
of the fortunes of the British pub.” Also, the judges said,
the corporate film gave the production longevity beyond the television
screenings.
Moorhouse’s managing director David Grant said: “It
is absolutely marvellous to be recognised for the third consecutive
year by SIBA, the leading brewers’ organisation, as we are
enjoying substantial growth year-on-year. Stepping into the world
of TV advertising was a big risk for a small independent brewer.
But it paid off to help give us the best ever festive sales last
year.
“Since then we have invested in a second humorous commercial
aimed at both stimulating sales for Halloween this year while also
still championing the cause of the great British pub. As we stand
on the threshold of a multi-million-pound investment this recognition
from our peers is a further boost to our confidence for the future.”
The Burnley brewer plans to expand production to more than 700 barrels
a week with a new brewery development on the Accrington Road site
to include a training school and visitor centre that will help to
revitalise an ailing area of the town.
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Moorhouse’s Grazie!
Two top Italian craft brewers were
recently spellbound with the story of Moorhouse’s famous ‘Pendle Witches’ ales.
Dr Agostino Arioli and Maurizio Folli (see photograph) from the
award winning Birrificio Italiano brewery in Como visited the celebrated
Burnley brewer while also on a trip to brew with the renowned Thornbridge
Brewery in Derbyshire.
 |
Cheers
to Moorhouse's - Italian brewers raise a glass
with David Grant
(right) at Moorhouse's Brewery |
During the visit managing director David Grant
showed the Italian craft brewers around the Accrington Road brewery
and explained how Moorhouse’s brews its internationally acclaimed
ales, before sampling them in the General Scarlett brewery tap.
David Grant said: “The world of independent
brewing is a very friendly one and extends beyond international
borders and language divides. We were delighted to welcome Agostino,
Maurizio with the brewers of Thornbridge to the brewery to swap
notes on what we all have in common - brewing top quality craft
beers, whether in Lancashire, the Peak District or the Italian
Lakes.”
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A new
Moorhouse’s
spell
for Halloween
Moorhouse’s, the famous ‘Pendle Witches’ brewer,
has once again stirred its sales cauldron to concoct a bewitching
promotion for Halloween.
This year, at selected outlets, cask-ale drinkers
are being offered the chance to taste both the Lancashire brewer’s
internationally acclaimed regular beers - including Black Cat and
Pendle Witches Brew - along with seasonal specials in third pint
sampling glasses.
The ‘Witch Ales Will You Be Drinking this October?’ promotion,
complete with tasting notes, offers five beer samples priced £3.00
at the selected pubs equipped with at least five hand-pumps. Specials
available are: Broomstick Bitter (4.0%abv); Witchhunt (4.8%abv);
Black Witch (4.2%abv); Witches Cauldron (4.2%abv); Witchfinder General
(4.4%abv).
Each Halloween Moorhouse’s creates a promotional device for
publicans who want to improve seasonal business. In recent years
the brewery has seen sales boosted by more than 35 per cent during
the weeks prior to October 31.This year Moorhouse’s has also
screened a second advertising campaign in the Granada and Yorkshire
TV regions and on Sky Film 24 to further bolster its reputation as
THE Halloween brewer. The new commercials follow the success of the
first television campaign rolled out last Christmas.
Following the Halloween celebrations, the promotion will also be
adapted as an ongoing offer for publicans who have the hand-pump
capacity and will include popular beers from other craft brewers.
David Grant, Moorhouse’s managing director, said: “Each
year we give selected licensees practical support to sell our Pendle
witches beers in the Halloween season and boost their autumn trade.
The use of third pint glasses for this promotion means discerning
pub-goers can now sample several beers while drinking sensibly.
“With another humorous television commercial screened to support
not only our beers but the idea of a good night out in the traditional
British pub, we predict another magical season for our pub customers
-despite the doom and gloom generally. And the promotion will roll
on after the Halloween parties are over to showcase both our ales
and selected beers from other craft brewers.”
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Eigh up lad! What’s that fairy doing
with my Moorhouse’s?
Popping into the Rising Sun at Blacko,
near Nelson, for a pint recently was rather a novel experience
for village locals – courtesy
of the internationally acclaimed Moorhouse’s Brewery. For Lancashire’s
famous ‘Pendle Witches’ brewer was creating another bit
of TV magic for its latest commercial.
Based upon a Halloween fancy dress party theme,
elves, witches, a fairy - and even a toad - appeared among bemused
regulars at the popular Pendle country pub as Salford’s Picture
Coverage film crew shot the colourful scene.
It is the second TV commercial to be produced
by the North West’s
world beating cask-conditioned ale brewer following the success of
its debut small screen advertising last December. That burst made
Moorhouse’s the smallest brewer ever to advertise on TV and
resulted in an all time record for festive sales of its championship
brands; Blond Witch, Premier Bitter, Pride of Pendle, the celebrated
Pendle Witches Brew and Black Cat, Camra (Campaign for Real Ale)
Champion Beer of Britain 2000.*
 |
Fairy
Lynsdey Plumley tales a tipple with 'witches' Ann Mason,
Leanne Oldham and Ann Baron during filming
for Moorhouse's
TV commercial. |
The latest commercial will be rolled out in
the Granada and Yorkshire TV regions this autumn. Two local men
to secure starring roles in the shoot were Dr Jim Kendra and Bernard
Casey. The pair bid for the parts in an auction to raise cash for
the Pendleside Hospice at the annual Moorhouse’s Charity Golf Tournament. A cheque
for £1,360 was presented to hospice fund raisers Kaye Bartle
and Christina Cope (see photo). Members of Burnley Operatic Society
also appear in the 30 second commercial.
 |
Moorhouse's
MD David Grant hands over a cheque to Kaye Bartle and Christina
Cope (right) of Pendleside Hospice watched by Bernard Casey,
Dr Jim Kendra and Anne Kendra.. |
Moorhouse’s managing director David Grant: “In recent
years Moorhouse’s has become increasingly known as the UK’s
premier Halloween brewer. So, building on last year’s festive
success, we decided to commission another commercial aimed at further
stimulating sales of our award-winning cask ales over the ‘witch
season’ in October. This is another imaginative commercial
from Picture Coverage and I expect it to add a little more fun to
the Halloween season while building sales as we prepare for a major
expansion.”
Moorhouse’s is poised for a £3m
investment in their Accrington Road site in Burnley that will double
production capacity and include a training school and visitor centre.
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Moorhouse’s Black Cat magic
strikes at world’s
biggest cheese event
 |
Black
Cat Cheese |
A new cheese made with Moorhouse’s famous Black Cat beer has
taken a top accolade at the world’s largest cheese show.
Dew-lay’s hand-crafted Creamy Lancashire blended with the
celebrated dark ale took gold in its class (Mild and Soft cheese
with additives) at Cheshire’s annual Nantwich International
Cheese Show, which this year attracted 33,000 visitors and 2,600
entries.
Award-winning cheese producer Dew-lay of Garstang,
Lancashire, collaborated with Burnley’s internationally acclaimed ‘Pendle witches’ cask-ale
brewer to develop the beer flavoured cheese for Booths, the leading
North West supermarket retailer that champions regional food and
drink. It is scheduled to go on sale in the 25 store strong chain
later this year.
A family business established in 1957, Dew-lay
is the only cheese company ever to be twice voted Supreme Champion
in the North West Producer of the Year Awards. Moorhouse’s
has won more brewing awards for its cask-conditioned ales than
any other brewer of its size*. Black Cat was voted Supreme Champion
Beer of Britain at the Camra (Campaign for Real Ale) Great British
Beer Festival 2000.
 |
L-R: Moorhouse's head
Brewer Peter Curran with Ian Coggins, sales manager and Richard
Kenyon, director, of Dew-lay. |
Ian Coggin, Dew-lay sales and
marketing manager, said: “This
is the first time this cheese has seen the light of day and it is
also the first flavoured cheese we have produced, so this gold award
is an especially terrific win at the biggest cheese championship
in the world.
“Only this year we worked closely with Moorhouse’s
to come up with the right balance of flavour and this is a very
welcome early recognition of our efforts. We have a long track
record of prize winning Lancashire cheeses so it was very important
to get it right.”
Mike Hiscock, Moorhouse’s national accounts manager, said: “We
know that Black Cat is magical ale, but this is the first time that
our beer has been used with a cheese. It brings together two champion
Lancashire brands and to achieve this top accolade so soon is a wonderful
result for both Moorhouse’s and Dew-lay.”
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New wheels put Moorhouse’s
on road
to boost sales - again
Lancashire’s fast growing Moorhouse’s Brewery has invested
in its first 26 tonne Mercedes-Benz dray wagon to meet spiralling
demand for its world beating ‘witch’ ales.
The fully-liveried Axor HGV with a 300 firkins*
capacity will now be seen waving the flag around northern roads
as a symbol of the rapidly rising sales for the North West’s
largest dedicated cask-ale brewery.
In recent years beer volumes have soared by
130 per cent and last Christmas sales smashed through all previous
seasonal records. The Burnley brewery is now poised for a £3m
expansion that will double production capacity to some 700 barrels
a week and establish a visitor centre and training school.
The fleet investment adds to the two 7.5 tonne
vehicles - both capable of carrying 60 firkins - already in service.
It will allow Moorhouse’s
to meet the demands of its national accounts with one delivery. As
an essential part of the investment seven strong dray team - plus
managing director David Grant - have been put through Class 2 HGV
training.
 |
Pictured
with the new dray vehicle are (left to right):
Anthony Wright, Leighton Disley, Danny Flood, Liam Taggart, Tony
Gregory, Kevin Greenaway and David Foley with David Grant at
the wheel. |
David Grant said: “For a brewery of
our size, this is a major step up for the delivery fleet. It will
greatly improve beer delivery efficiency and cost management in
the current difficult economic climate. With business growing so
quickly, it increases our payload for servicing major customers
such as Scot Co and Marstons - allowing us to deliver 300 firkins
in one drop.
“To ensure that the use of the vehicle is fully exploited
all our drivers – and myself – have been put through
HGV training to Class 2 level. It was a challenge and is a credit
to them that they passed with flying colours. I am now looking forward
to getting behind the wheel myself sometimes.
“This capital investment has been made as we enjoy rising
sales both in the free trade and with pub companies following the
tremendous efforts of our sales team and increased use of SIBA’s
(Society of Independent Brewers) Direct Delivery Scheme. We now have
even more confidence in our exciting plans for the future as we increasingly
convince publicans that by stocking our cask beers they will boost
business.”
Last December Moorhouse’s became the smallest UK brewer ever
to launch a television advertising campaign for its famous ‘Lancashire
witches’ beers - Black Cat, Pendle Witches Brew and Blond Witch-
along with the international championship winning ales Pride of Pendle
and Premier Bitter**.
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Moorhouse’s Double
Golf Success
Lancashire’s famous Moorhouse’s
Brewery marked its sixth annual golf competition with two separate
day-long contests for customers and suppliers.
Thirty-two teams took part in the charity
event - complete with a steel band - at the Standish Court Golf
Club, near Chorley. Nearly £1400
was raised for the Pendleside Hospice in Burnley, with a raffle of
prizes donated by suppliers and an auction of two places in the cast
of the brewery’s next ‘witches’ TV commercial – bought
for £500*.
 |
Pictured at the presentation to the winning
Birches team are (L-R):
Jon Leech, Moorhouse’s chairman Bill Parkinson, Birches’ licensee
Andrew Wilkinson, Rod Wilkinson and Paul Wood. |
A team fielded by the Birches Hotel in Whitworth, Rochdale (see
photograph) emerged victorious for the first day of the event. The
Birches also took top spot two years ago.
David Grant, managing director, said: “Our
competition has gone from strength to strength over the years and
become so popular that we had to run it over two days this year
to accommodate all the teams. We had a terrific couple of days
while also doubling the money we raised for charity.”
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Lancashire’s internationally acclaimed Moorhouse’s
Brewery is looking to the States to grow business.
Following two recent transatlantic trips - including time spent
at a world class business school - managing director David Grant
is now developing a business strategy for sales in the burgeoning
North American imported beer market.
Two new bottled brands - Blond Bitch (4.5%abv)
and the stronger English Owd Ale (5.9%) – have been produced
exclusively for the US, joining established brands Black Cat and
Pendle Witches Brew that have both sold in the niche Halloween
market for several years.
The American beverage authority has recently approved the labelling
and packaging for the new ales - giving the green light for the Burnley
brewer to fully launch the beers and attract year round sales. Now
a US sales executive is to be appointed to drive business directly
with supermarkets and liquor stores in support of the import agents
Legends of Baltimore.
David Grant secured a place on a marketing
scholarship at the internationally renowned Kellogg Graduate School
of Management, Illinois – the
only executive from an independent UK brewer ever to be selected.
He was also one of just eight executives from UK SMES (small and
medium size companies) that joined 40 managers from international
giants such as Ericcson, GE, Sisco Systems and the Cascade Corporation.*
The week was followed by time with the Louis
Glunz Beer Inc of Chicago, founded in 1888 and America’s
oldest beer wholesaler, where David worked in sales and spoke with
many liquor store buyers. He also met John Glunz, the head of the
company, to discuss marketing strategy and was invited to return
just two weeks later to attend the annual Glunz Beer Expo trade
show. In its 26th year the show was attended by 2,500 liquor store
and bar managers. Ready for the second trip, T Shirts were printed
that take a humorous approach to Blond Bitch and English Owd Ale
(see photograph).
David Grant said: “I went back out there
with Mike Hiscock, national accounts manager, - armed with the
T shirts - and this proved to be terrifically useful. We met many
buyers who were very enthusiastic about our products and attracted
interest from the US media.
“We have had a foothold in the US market
at Halloween for some years, but both the time at Kellogg and with
Glunz gave me a real insight into the way we should approach the
market out there. It was absolutely invaluable to a relatively
small brewery from Burnley, without the resources of big companies.
“Moorhouse’s has the advantage of the unique proposition
for Halloween, which is of course much celebrated out there, and
we are going to build on that. While in the States I became convinced
that we need to employ our own sales person because the market there
is structured completely differently to the UK. There the liquor
stores are massive and it is very easy for your products to be buried
if you don’t have a dedicated agent.
“We got very good feedback on British beers and discovered
that there is a desire to sell them but they need marketing support,
with beer tasting activities and other promotions.”
Only 20 people a year are selected from hundreds
of applicants for two annual Kellogg programmes, sponsored by British
businessman Ellis Goodman, CBE - who has lived in Chicago for more
than 20 years and introduced Mexican Corona beer to the US - and
supported by UK Trade & Investment.
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Moorhouse’s pots a
winner
with Golden Cue
Moorhouse’s Brewery, the North West’s internationally
acclaimed dedicated cask-ale brewer, has pledged ongoing support
for a major snooker tournament in East Lancashire’s clubs.
The Burnley brewer agreed a sponsorship deal
last year when, after a 16 year absence, the once popular Golden
Cue contest was resurrected by the Burnley Express newspaper. Club
members from Burnley, Pendle and Ribble Valley were eligible to
enter the £1,000 prize money
individual contest, with a first prize of £400 and second prize
of £200.
In a grand final in Burnley’s Ighten Leigh Social Club, the
club’s own Jonny O’Reilly claimed the title with a resounding
4-0 win over Joe Nolan of Colne Snooker Club. At the presentation
Express sports editor Edward Lee proclaimed the Moorhouse’s
Golden Cue a huge success, thanking Moorhouse’s for its support
and Neil McGovern of Ighten Leigh for his organisation of the revived
event.
Pledging sponsorhip for a second year Moorhouse’s
managing director David Grant said:
“The resurgence of snooker in clubs in East Lancashire has coincided
with the rising popularity of real ale in these clubs, so we are delighted
to be associated with the Golden Cue and offer our continued support.
“Moorhouse’s has developed business
with many social clubs and we wish to see them thrive. The renewed
sponsorship of the Golden Cue is a firm indication of our commitment
to clubs. Dedicated to cask-conditioned ale, we firmly believe
that, handled with care, it is a real point of difference for clubs.
Experience shows that stocking our award winning cask ales will
reward clubs with increased trade. Ighten Leigh is a great example
of this.
“The contest was a good trade generator for the clubs and
the attendance at Ighten Leigh for the semi-finals and final was
really terrific. For Moorhouse’s the competition has further
raised the brewery’s profile among club-goers as we prepare
for major expansion.”
Moorhouse’s is poised to invest £3m in its Accrington
Road site to double production capacity to some 700 barrels a week,
establish a training centre for publicans and create a visitor attraction.
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Moorhouse’s claims another first
The boss of Lancashire’s fast-growing Moorhouse’s Brewery
has achieved another first for UK brewing. Managing director David
Grant is the only executive from Britain’s independent craft
breweries ever to win a place on a world leading US business scholarship
scheme.
He is one of just ten students selected to
attend a two week marketing programme with the internationally
renowned Kellogg Graduate School of Management, Illinois. The British
Government backed scholarship* aims to give executives from the
UK’s SMEs (small-and- medium-
sized companies) an understanding of effective marketing in the States.
It includes a week spent in industry and Grant will join Chicago’s
Louis Glunz Beer Inc. Founded in 1888, Glunz is America’s oldest
beer wholesaler.
 |
Moorhouse's
MD David Grant |
Famous for its internationally acclaimed cask-conditioned ‘Pendle
Witches’ ales, Moorhouse’s is currently poised to launch
new products in North America following substantial domestic growth
in recent years. Two new bottled beers - Blond Bitch and English
Owd Ale - have recently been developed for the American market. Existing
award winning brands Black Cat and Pendle Witches Brew have also
been imaginatively re-packaged for the sales offensive.
David Grant said: “I have visited the
States several times and we have a toe-hold there with our two
established bottle brands. But we are now looking to substantially
grow our business stateside. This highly prestigious scholarship
will give me a tremendous insight into marketing US style and the
time spent with Glunz Beer is particularly relevant and will be
invaluable.”
The Burnley brewery has more brewing awards than any brewer of comparable
size and achieved another first last December when it became the
smallest brewer ever to launch a TV advertising campaign.
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Beer guru at Moorhouse’s
Britain’s number one beer writer,
Roger Protz, made a whistle-stop tour of Moorhouse’s Brewery
and its pub estate following a major brewing awards success.
Journalist Roger, author of the CAMRA (Campaign
for Real Ale) Good Beer Guide and many books on both UK and international
beers*, visited the fast growing Burnley brewery to be briefed
on the recent record breaking sales, pub investments and future
development plans.
The visit came just two weeks after Moorhouse’s Premier Bitter
was proclaimed the UK’s top standard bitter by SIBA, the Society
of Independent Brewer’s - the latest in many top national and
international awards for the North West’s only dedicated cask-conditioned
ale brewer.
 |
Beer author
Roger Protz (left) at Moorhouse's
with managing director David Grant |
On the tour Roger gave an interview to David
Saville of BBC Radio Lancashire, during which he described the
various beers styles and praised the quality and range of Moorhouse’s
brews.
 |
Beer author
Roger Protz (left) with BBC
Radio Lancashire's David Saville |
Managing director David Grant said: “It was both a great pleasure
and a real honour to have Roger Protz visit us for an update on our
achievements in recent years and our ambitious plans for the future.
So soon after the terrific recent SIBA win for Premier Bitter, it
was particularly gratifying to be able to tell our story to the UK’s
most respected beer writer.”
Moorhouse’s enjoyed the best ever records
sales last December when it also became the smallest brewery ever
to launch a TV advertising campaign. In recent years it has invested
heavily in the six strong pub estate and is now poised for a major
expansion that will double production capacity and create a visitor
and training centre on the Accrington Road site.
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Simon champions famous
Lancashire beer in Yorkshire
Lancashire’s internationally acclaimed Moorhouse’s
Brewery has appointed departing Tadcaster publican Simon Oates
to lead a new sales drive in Yorkshire.
With almost thirty years’ experience in the brewing/pub industry-
including running the town’s popular Jackdaw Inn, for several
years – Simon joins the award-winning brewery as it is poised
to double production capacity.
 |
Simon Oates - Moorhouse's man in Yorkshire |
He is now leaving the pub to take up the post
of account manager as Moorhouse’s enjoys the success of a Yorkshire TV advertising
campaign in December that further boosted sales east of the Pennines.
Moorhouse’s produces the famous ‘Pendle Witches’ cask
ale brands, including Black Cat, voted Champion Beer of Britain 2000
by the Campaign for Real Ale*.
Prior to taking the popular Jackdaw in 1998,
Simon, 47, spent 20 years in various management roles with John
Smith’s Brewery,
including business development manager responsible for Leeds and
West Yorkshire.
Moorhouse’s managing director David Grant said: “Simon’s
terrific experience of the industry will be invaluable to us at this
very exciting stage in our growth. Our award winning cask beers sell
very well in Yorkshire, but the pre-Christmas TV campaign provoked
further strong interest. Simon will build on that.”
Father-of-five Simon said: “This is a terrific opportunity
to make a contribution to the future success of Moorhouse’s.
I am greatly looking forward to the challenge.”
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Moorhouse’s
victory in
battle of the brews
Lancashire’s record breaking Moorhouse’s Brewery is
celebrating national acclaim for its popular Premier Bitter as the
UK’s number one standard strength cask ale.
The brew was hailed as the top beer of its
style with the gold award for standard strength brews (up to 4%abv) – the biggest category
- from Britain’s independent brewers. And after taking the
title at the SIBA (Society of Independent Brewers) National Beer
Competition in York, Premier went on to scoop silver place overall
in the battle of 342 UK beers, ranging from mild to speciality ales.
The competition is judged on commercial appeal by brewers, trade
wholesalers, beer writers and other industry experts.
|
Moorhouse's MD David Grant (left) raises a glass of Premier
Bitter to his brewing team's SIBA success. Pictured (L-R) head
brewer Peter Curran with assistants Graham Bailey and Mark Bennett |
Premier Bitter has seen many victories in
the past – including
world-wide acclaim when it took gold in its class at the Brewing
Industry International Awards (BIIA) 2004 and Moorhouse’s has
won more brewing awards than any other brewer of a comparable size.*
Managing Director David Grant said: “To
be recognised by our brewing industry peers is a real honour and
a tremendous tribute to the sheer dedication of the brewing team.
The beers in this contest are judged not just on brewing excellence
but also on commercial appeal. Winning this award means we are
now recognised as producing the most saleable normal strength beer
from among several hundred independent brewers from throughout
the country.
 |
Moorhouse's
Managing director David Grant (centre)
receives the Gold
award for Premier Bitter from
SIBA president Keith Bott and
Peter Kerr (left)
from sponsors ABUK. |
“Premier Bitter is simply top quality
cask-conditioned beer relatively low in strength and therefore
very suitable for drinking on a night out with friends. With this
top accolade under our belts we now aim to make it available in
many more pubs in the North West and Yorkshire as we stand on the
brink of a major expansion.”
Moorhouse’s is currently planning a multi-million pound development
next to the present Accrington Road site that will double production
capacity and include a state-of-the-art training and visitor’s
centre. Last December the company enjoyed the best ever sales record
following a roll out of TV commercials that made Moorhouse’s
the smallest UK brewer ever to launch a television advertising campaign.
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MOOR
HOUSE’S CELEBRATES NORTH’S ‘DINING
OSCARS’
Internationally acclaimed cask-ale
brewer Moorhouse’s celebrated
the success of Lancashire’s top dining destination at the star
studded Hi-Life Dining Awards 2008.
The independent Burnley brewer sponsored the ‘Best Lancashire
Restaurant’ at a glittering celebrity charity dinner, with
the accolade scooped by premier Hoghton, Preston, venue the Thyme
@ Sirloin. A fiercely fought contest – hailed as ‘The
Dining Oscars of the North’- saw Hi-Life diners vote in 12
categories.

L-R: Alison Keough, Alex Coward, Wayne Keough, Noddy Holder,
Matthew Locke and David Grant of Moorhouse's Brewery
|
Held in Manchester’s five-star Hilton Hotel in the new Beetham
Tower, the star-studded night was attended by many of the region’s
leading show-biz personalities including Slade front man Noddy Holder,
comedian Dave Spikey, and several members of the casts from both
Coronation Street and Brookside. A raffle and charity pledge raised £6,200
for the Christie Hospital in Manchester.
Moorhouse’s managing director David Grant said: “ Thyme
at Sirloin displays Lancashire’s well deserved reputation for
top dining. Recognition at this prestigious event is a real accolade.
As a world renowned independent brewer committed to the highest quality
in our beers we are very keen to promote the excellence of Lancashire’s
hospitality industry. Thyme @ Sirloin is a terrific example of that
excellence and was chosen from very stiff competition.”
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MOORHOUSE’S STARTS
YEAR WITH NEW RECORD
Moorhouse’s - the North West’s
largest dedicated cask-conditioned-ale brewer - has entered 2008
with several new business wins after smashing all previous festive
sales records.
Trading saw a ten per cent increase on last
year’s (2006)
seasonal figures - themselves an all time high - with 1,200 brewers
barrels sold in December up to Christmas Eve. The sales came during
a December roll out of a 30-second TV commercial in the Granada and
Yorkshire regions that made Moorhouse’s the smallest UK brewer
ever to launch a television campaign.
The Burnley based brewer produces the famous ‘witch’ beers
- Black Cat, Pendle Witches Brew and Blond Witch- along with the
international championship winning Pride of Pendle and Premier Bitter.
In recent years sales have soared by 130 per cent. Now the brewery
is poised to double capacity to more than 700 barrels a week with
a £2m investment.
Managing director David Grant said: “Once
again our sales fly in the face of the pundits that forever peddle
doom and gloom for the ale market. A TV campaign was a major marketing
leap of faith for us, but, without doubt, the creative commercial
provided a powerful platform for our festive sales offensive and
captured the attention of many cask ale drinkers.
“The exposure has further raised our
profile for the future and, as a result, we have already gained
several new accounts for 2008. In the autumn the commercial will
run again to promote our unique Halloween beers - and beat the
highest ever sales achieved last year.
“Our experience indicates that, despite
many pubs struggling through the first Christmas of the smoking
ban, cask ale sales have held up extremely well. This underscores
our conviction that cask is a terrific selling point for pubs and
gives us even more confidence in our exciting plans for the future.”
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Moorhouse’s is magic say brewers
Moorhouse’s, the North West’s
leading dedicated cask-conditioned ale brewer, has scooped another
top brewing accolade.
The Burnley brewer’s Premier Bitter
(3.7%abv) took gold in its class for standard bitters at the SIBA
(Society of Independent Brewers) North Annual Conference Awards,
where 100 beers battled it out across seven ale categories at the
Scarisbrick Hotel, Southport.
Moorhouse’s is famed for its Pendle Witches themed beers and
has won more brewing awards than any other brewer of comparable size.*
This latest success follows an all time high for festive season sales
during the brewer’s first ever TV advertising campaign. Premier
Bitter will now go forward for judging at the National SIBA Conference
in March.
Managing director David Grant said: “Once again our beer has
been recognised by our fellow northern brewers as a product of the
very highest quality. We are really delighted with this. It means
we enter 2008 on another wonderfully high note – just as we
ended 2007, with record sales.
“This year we face many challenges in the industry as we also
prepare to progress our plans for a £2m investment to double
production capacity. The award reinforces our conviction that we
brew some of the best cask beer in the world and further boosts our
confidence in the future plans.”
Moorhouse’s directly supplies more than
400 free house pubs in the North West and Yorkshire while its beers
reach many outlets further a-field via leading drinks wholesalers,
including Scottish Courage, and through the SIBA Direct Delivery
Scheme to major pub companies.
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MOORHOUSE’S
BEER WITH FOOD SUCCESS AT THE SPARROW
Listen
to the BBC Radio Lancashire broadcast
- Moorhouses Beer and Food Tasting
here... |
|
|
Lancashire’s fastest growing cask-ale
brewer Moorhouse’s
joined with one
of the county’ leading country inns to
create
a beer-with-food evening as one
of its popular ‘Showcase’ events.
Head chef Richard Smith at the Sparrow Hawk,
Wheatley Lane, Fence near Burnley, put together a five-course ‘tapas-style’ menu
featuring several of the region’s traditional dishes matched
with Moorhouse’s award winning cask-conditioned brands.
The event was organised by the pubs’ assistant manager Amanda
Baily and attracted about fifty guests. Amongst the diners was BBC’s
Radio Lancashire journalist David Saville, who broadcast a report
the station’s Drivetime slot (see link) the following day.
Moorhouse’s managing director David Grant said: “Our
popular showcase events take discerning drinkers through tutored
tasting of our ales, but this time food was carefully matched with
our five core beers.
“Richard came up with some spectacular
dishes to make it a great success. Fish and chips paired with our
Blond Witch was a particular hit for most diners. This beer is
a light coloured cask beer with a wonderful balance of sweetness
and bitterness and it was a delight with the haddock.”
Manager Darren Sporson reported a ‘very successful’ night
at the historic coaching inn which has earned a reputation for the
outstanding quality of its food and ale in recent years and was voted ‘Pub
of the Season’ by Camra (Campaign for Real Ale). Chef Richard
was previously at the renowned Angel at Hetton, Gargrave and the
popular Tempest Arms, near Skipton.
Richard’s full menu comprised: the celebrated Pendle Witches
Brew alongside Lancashire delicacy stew ‘n’ hard: fastest
growing brand Blond Witch (4.5%abv) matched with beer battered haddock,
hand-cut chips and mushy peas: Premier Bitter (3.7%abv) with a home-made
Lancashire cheese, leek and black pudding pasty; international champion
Pride of Pendle (4.1%abv) with Kedgeree (poached smoked haddock,
lightly curried rice and hard boiled egg); the famous Black Cat put
with steak & mushroom steamed pudding and mushy peas.
David Grant adds: “Our aim was to nail
the myth that wine is the only drink for food and to get across
that diners should not automatically ask for the wine list when
enjoying a special meal, but explore how our own national drink
can be a great accompaniment. The potential is enormous and simply
within our own portfolio we found the beers were a delight with
the variety of food on offer. This was a night of terrific real
Lancashire ale with wonderful real Lancashire food.”
“The team at the Sparrow Hawk did a
tremendous job putting on the evening and set the template for
future showcase events. I think people were surprised at the breadth
of choice and quality that our beers can deliver when dining. Everyone
appeared to enjoy the experience and I think we might have converted
a few.”
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SEASON’S
GREETINGS
WITH
SANTA’S
PISTE
Moorhouse’s managing director
David Grant has been busy sending
the brewery’s festive greetings to some
500 customers - signing
every card
personally - to promote the brewers’
Christmas ale.
The card features an imaginative artist’s impression of the
original Victorian brewery created by William Moorhouse in Moorhouse
Street, Burnley, and also includes details of yuletide brew Santa’s
Piste (4.5%abv). And for the second successive year Lancashire’s
internationally acclaimed brewer has stepped up production of this ‘full
and fruity ale’.
Moorhouse’s managing director David Grant said: “Once
again we are brewing more Santa’s Piste this year so we won’t
disappoint anyone. To further stimulate interest and also wish them
the season’s greetings we have sent the cards out to all our
customers. It was a painstaking task to sign every one of them, but
at Moorhouse’s we pride ourselves on a personal service and
I think that is appreciated”.
“Santa’s Piste is a grist brew
that matches the festive mood well with both its taste and humorous
branding and has been very well received since we introduced it
two years ago.”
The award winning brewer also anticipates
record sales growth for its five core brands* over the Christmas
and New Year period following the roll-out of its new TV advertising
campaign in both the Granada and Yorkshire TV regions. David Grant
added: “It
has already been a record year, but we expect this Christmas will
be our best ever following the TV commercials screening from
December 10th.”
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MOORHOUSE’S
BEERS
FLY FOR HALLOWEEN
Moorhouse’s famous Black Cat
has cast its Halloween spell nationwide as the world acclaimed
Lancashire brewer celebrates an all time sales record.
More than 550 firkins – nearly 40,000 pints - of the award
winning brand (voted Camra Supreme Champion Beer of Britain 2000)
have left the brewery this month destined for Wetherspoon’s
pubs throughout the UK. The deal with Britain’s premier real-ale
pub chain means Moorhouse’s has already doubled last year’s
seasonal sales and even outstripped Christmas 2006 by some thirty
per cent. It comes as Moorhouse’s annual figures show a 16
per cent growth over the past year.
A further sales boost has come as leading
North supermarket Booths promotes the newly launched bottled Blond
Witch throughout October, while the Burnley brewer has also released
its seasonal ‘broomstick’ cask
range.
These carefully crafted cask-conditioned ales
supplement the regular brands – Pendle Witches Brew, Blond Witch and Black Cat – to
celebrate the legend of the infamous Pendle Witches. The five brews
are: Broomstick Bitter (4.0%abv); Witchcraft (4.8%abv); Black Witch
(4.2%abv); Witches Cauldron (4.2%abv); Witchfinder General (4.4%abv).
Moorhouse’s supplies many pubs throughout
Lancashire and Cumbria and since 2002 has enjoyed year-on-year
growth. A major expansion is planned that will see production capacity
doubled to some 700 barrels a week.
David Grant, Moorhouse’s managing director, said: “Halloween
is always a special time of year for us in Lancashire but the deals
with Wetherspoon and Booths make our beer the season’s choice
for discerning drinkers far and wide.
“We have already enjoyed our best ever year sales week and
we are still taking orders to meet customers’ needs right up
to October 31st . This success comes from our hard work in recent
years to make our brands the preferred beers of Halloween - without
the benefit of a huge advertising budget. It is another terrific
step forward in our ambitious expansion plans.”
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MOORHOUSE’S FILM MAGIC
Six weeks before Halloween strange sights were witnessed around Lancashire’s mysterious Pendle Hill.
First of all drinkers in Blacko, near Nelson, saw a group of ugly, black clad, hags supping ale in the popular Rising Sun. Then more were spotted wandering near the village of Barley, where the infamous Pendle Witches roamed in the early 1600s before execution in Lancaster Castle.
And it was all thanks to Moorhouse’s Brewery of Burnley. Not, you understand, an overdose of their award winning cask-conditioned ale, but the production of a promotional film and TV commercial for the world beating brands*.
Moorhouse’s is enjoying year-on-year growth for their famous ‘witch’ beers and now plans a major investment to double capacity and provide a state-of-the-art training and visiting centre. The film, which includes the dramatic story of the witches’ arrest and journey to Lancaster assizes, will first be used for an autumn trade sales push of packaged beers in the United States.
There, two new bottled beers - Blond Bitch and English Owd Ale – will be unveiled in Las Vegas while the much celebrated Black Cat and Pendle Witches Brew will be re-launched with powerful redesigned branding. Next year it is planned to roll out the TV commercial, where the witches are seen enjoying Moorhouse’s beers in a humorous pub quiz scenario.

Moorhouse’s managing director David Grant said: “We have taken this plunge into commercial filming as we prepare for the next step in our expansion. We have, of course, built on the strong Pendle Witches’ heritage, which has been crucial to the image of our world class brands for many years.
But the ten-day film production was not without strange problems. Several incidents played havoc with the hectic schedule. Dry ice, for use in the witches’ goblets, was ordered but delivered to the other end of the country, while a smoke machine didn’t turn up on the right day, a horse got lost around Pendle and there was a problem with a generator.
Meanwhile, back at the brewery, other mysterious glitches hindered the brewing team, placing even further demands on David Grant and all Moorhouse’s staff as they worked closely with Salford based production company Picture Coverage.
“We quickly dealt with the brewery issues with no effect on quality or trade,” said David Grant. “But the camera crew got a little nervous and worried that it might be the witches’ coven up to their old mischief and sticking some pins in us. I don’t know about that but it was very peculiar.
“However we successfully completed what will be an impressive film and commercial on schedule. Now we can promote our beers both at home and abroad with some imaginative material. It will be invaluable to our expansion plan.”
Picture Coverage managing director
David Gerrard added: “I even had a fire alert when I picked
up costumes in Denton. We produce many films and commercials every
year and were uncharacteristically hit by small problems despite
our meticulous planning. However, I’m glad to say we overcame
them all and completed the filming on schedule.”
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Mayors at Moorhouses
Moorhouse’s worked its Pendle
Witch magic to bring together 40 mayors at the world famous Lancashire
brewery.
The event followed an earlier move by Moorhouse’s to persuade local councils to serve cask-conditioned beer at official receptions and was agreed with Burnley’s mayor, Councillor Peter McCann, as part of his Civic Tour of the town’s successful businesses.
 |
The North West civic leaders were shown around the brew-house by managing director David Grant and chairman Bill Parkinson, before enjoying a tasting of Moorhouse’s award winning cask ale Guests included the High Sheriff of Lancashire, Mrs Ruth Winterbottom.
David Grant, Moorhouse’s managing director and northern chairman of SIBA (Society of Independent Brewers), said: “Sometime ago I wrote to all the region’s mayors to ask them to offer locally brewed beer at their events rather than mass produced brands and as an alternative to wine. The mayor’s civic tour looks at the best of the best, so this was a great opportunity to raise the profile of cask beer on the back of our previous initiative.
“I told them about the skill, passion and dedication that goes into producing cask ale and why we all should celebrate the rich quality and diversity of our beers; just as the French celebrate wines from the finest chateaus. Strong interest was shown by several of the mayors. We have probably won more brewing awards than any other brewery of comparable size and once again we are setting a record: how many other brewers have had so many civic leaders in their brew-house at the same time? It was a real coup.”One of the country’s fastest growing breweries, Moorhouse’s is set to double production capacity with a major expansion plan at the Accrington Road site. Four of its five core brews have won many international brewing awards, with Pride of Pendle proclaimed Champion Cask Ale at the Brewing Industry International Awards 2004. In 2000 Black Cat took the Champion Beer of Britain accolade from Camra (Campaign for Real Ale).
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Make
mine a Cedric’s
- from Moorhouse’s
Royal guide Cedric Robinson has had a beer named after him at his village
pub, The Guide over Sands in Allithwaite, near Grange over Sands, Cumbria.
Cedric has been the guide over Morecambe Bay sands since 1963, by Royal
Appointment. Through guiding walks across the bay, he has helped raise
thousands of pounds for charities nationwide.
‘Cedric’s’ is a 4.2%abv pale coloured ale brewed by
Burnley’s world champion brewer Moorhouse’s. Cedric said: “It
is very amusing to have a beer named after me. I hope people will enjoy
the drink”.
Guide over
Sands landlord Steve McGriskin said: “Moorhouse’s
produces great beer and we are thrilled to have our own specially brewed
cask ale in honour of Cedric. I am sure it will prove to be very popular
with our customers”.
Moorhouse’s
sales executive David Slane said: “The brewery
is very pleased to be associated with royalty. When asked by Steve,
we were absolutely delighted to brew a beer in Cedric’s honour
and mark the outstanding contribution he has made to the Grange
over Sands area over his long career. At Moorhouse’s we are
always happy to help out true publicans like Steve, with a pub
at the heart the local community."
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Brewery chief reopens his local
- Atherton’s Pendle Witch
Moorhouse’s Brewery boss Bill Parkinson formally reopened his very own local, the Pendle Witch, Atherton, following a major £210,000 revamp of the popular town centre pub.
For many years the pub has been a regular haunt for Mr Parkinson, chairman of the famous Lancashire brewery and one the town’s most prominent businessmen. He is often to be seen enjoying a pint of Blond Witch while shooting pool as a member of the pub team. A CAMRA (Campaign for Real Ale) Good Beer Guide pub with a reputation for its beer festivals Moorhouse’s has sympathetically redeveloped the Warburton Place hostelry to create a ‘beacon’ for their world renowned beers in Greater Manchester.

The work includes a refurbished bar lounge and new games room, with plasma screens for sporting events, along with a customised catering kitchen and conservatory eating area. Also, a £20,000 spend on the existing popular pub garden has enhanced the outside area that is now equipped with giant parasols, heating and lighting.
Unveiling the pub at a show night opening event complete with barbecue and the Blue Bells Steel Band, Bill Parkinson said: “It is wonderful to see my local, already a great pub, become a real jewel in the crown for Moorhouse’s. The investment marks another milestone in the spiral of success we have enjoyed in recent years. The pub is now a true showcase for that success. It will be a terrific venue for the people of Atherton and cask beer lovers from miles around.”

Managing Director David Grant said: “This new look will secure the future of the ever-popular Pendle Witch for many years. The outside development provides a delightful pub garden in the centre of town and will certainly be a great plus now the smoking ban is in place. Also, the installation of a modern kitchen and conservatory provides for terrific casual dining alongside top quality cask ales and authentic imported lagers.
“This is a huge investment as Moorhouse’s moves rapidly towards regional brewer status and truly demonstrates our overwhelming commitment to the future of our business. The Pendle Witch will be a terrific pub and act as a beacon for Moorhouse’s in the area.”
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TOP
BEWITCHING
BOTTLED BLOND
World
acclaimed Moorhouse’s has rolled out
its fastest growing brand - Blond Witch - in a bottle as the Lancashire
brewer continues to invest in the growth of its championship beers.
A
4.5% abv beer brewed with fuggles hops, Blond Witch cask was first
introduced to meet the growing demand for pale bitters. It now joins
the Moorhouse’s
award winning bottled beer portfolio - the celebrated Pendle Witches
Brew and famous Black Cat that are available through selected
supermarkets and drinks retailers.
The
distinctive 500ml Blond Witch bottle is slimmer and lighter than any
beer bottle in the UK market, while the colourful label draws on the
witch heritage of Lancashire’s Pendle Hill
to feature a blonde peasant girl. Ahead of government legislation,
the label also carries the units of alcohol and a responsible drinking
message.
Earlier
this year Blond Witch cask bewitched brewer’s at the SIBA
(Society of Independent Brewers) North Conference when it took the gold
award in the ‘Best Bitters’ class and then scooped a bronze
triumph overall from the 94 beers competing at the conference awards.
Since the initial roll-out in 2005 it has also chalked up several wins
at leading CAMRA beer festivals throughout the UK.
In
a humorous slant for the American market the beer will be sold there
as ‘Blond Bitch’. Moorhouse’s
brands are already extremely popular in the States around Halloween,
but the name change is aimed at breaking away from the witches theme
to gain further sales throughout the year.
The
beer was rolled out at the New Inn, Clitheroe, at the heart of the
Pendle area where the legendary witches roamed, and was heralded by
town crier Roland Hailwood with the Moorhouse’s blond witch girls. Managing
director David Grant said: “The terrific quality of cask Blond
Witch was recognised when it launched as summer seasonal three years
ago and it has proved enormously popular since joining our other four
core championship ales*.
“Consequently it was a logical step to introduce a bottled version
and we expect similar success. We have invested heavily to develop the
beer for the bottle and ensure it reflects the standard of the cask conditioned
version. With labelling based on a striking blond image the product will
have a very strong shelf presence for retailers who offer quality ales.
We have simply adapted the name for the US market to broaden its appeal
there.”
So far this year the independent Burnley brewery has invested in a major
extension and refurbishment of the Pendle Witch pub in Atherton and
is poised to undertake an export drive in the US as it also plans to
develop the Accrington Road site and double production.
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TOP
Magical upgrade for Atherton’s
Pendle Witch pub
Champion
North West brewer Moorhouse’s has
begun a major scheme to extend and upgrade the Pendle Witch in Atherton.
The £210,000 revamp is a key investment for the famous Lancashire
cask-ale brewery owned by the town’s prominent businessman Bill
Parkinson*.
A CAMRA (Campaign for Real Ale) Good Beer Guide pub with a
reputation for its beer festivals - and also Mr Parkinson’s local
- Moorhouse’s aims to create a ‘beacon’ for their award
winning beers in Greater Manchester.

The
development of the Warburton Place hostelry includes a refurbished
bar lounge and new games room, complete with plasma screens for sporting
events, along with a customised catering kitchen and conservatory eating
area. And a £20,000 spend on
the existing popular pub garden will enhance the outside area with
giant parasols, heating and lighting.
Work will be completed while the pub remains open for business, except
for two weeks in early June with, an official re-opening planned for
mid June. Long serving Joan Houghton will continue as licensee. The project
follows several years of planning and discussions with the private landlord
to agree a 25-year lease.
Managing
director David Grant said: “We
have planned this for some time and disruption will be kept to a minimum.
But we apologise for any inconvenience caused to any nearby residents
or pub-goers. It will secure the future of the ever-popular Pendle
Witch at a difficult time for the trade when, to survive and thrive,
pubs must meet many challenges.

“The
outside development will help with the impending smoking ban. But it
is much more than that, providing a delightful pub garden in the centre
of town, while the modern kitchen and conservatory will allow great
a dining offer.
“This is a huge investment in a pub that has been a first class
cask-ale house for many years and demonstrates our overwhelming commitment
to constantly growing our business. We will offer a range of cask ales
and authentic imported lagers. The Pendle Witch will be a terrific venue
for existing regulars while also welcoming new customers and acting as
a Moorhouse’s ‘beacon’ in Greater Manchester.”
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Pubtalk
Intent
on finding a hearty meal and a warming ale, Lisa Miles tracks down
three of the region’s
brewers for a pie and a pint and puts the world to rights.
Choosing
a pub for lunch with three brewers is a complex task that requires
much in-depth research of hostelries and their various liquid refreshments.
In search of neutral territory, the cosy surroundings of Sam’s
Chop House in Manchester seems a suitable choice.
Unfortunate then that of the three desired names – JW Lees, Joseph
Holt and Moorehouse’s – Sam’s was only serving the
former. But putting all other allegiances aside, the diners struggled
on manfully to tot up seven pints of JW Lees Bitter. This is what Working
Lunch was made for.
With pint in hand were Tom Dempsey, operations director at Manchester’s
Joseph Holt, JW Lees managing director William Lees-Jones and David Grant,
managing director of Moorehouse’s, the Burnley-based brewer that
specialises in imaginatively named beers such as Pendle Witches Brew.
The camaraderie is palpable. Not only will they drink each other’s
beer but North West brewers reside peacefully together in a regional
market for which they have a shared passion.
“At JW Lees we sell our beer all over the country and internationally
to anyone that wants to buy it, but we only market our beers in the North
West,” explains Lees-Jones. “Because beer is such a big industry,
being a regional brand is fine for us. If you were to go round every
pub in the North West, 85 per cent of the beer sold is from the big international
brewers and I wouldn’t want to compete with Moorehouse’s
or Holts for the remaining 15 per cent. I’d rather go for the 85
per cent and ask what we can do that’s better for the rest of the
market. If Carling’s going to spend £20m to £30m nationally
promoting its brand, it would be stupid to try and compete on the same
platform.”

Enthusiastic about beer to his core, Grant adds: “More is shared
in the North West than in other parts of the country. We do tend to speak
to one another more frequently, brewer to brewer. Any northern brewer
would do virtually anything to help out another.”
This passion stems in part from the companies’ long histories.
Joseph Holt’s was founded in 1849 and current chief executive Richard
Kershaw is the great-grandson of the founder, the son of a weaver. William
Moorehouse started by producing mineral water in 1865 and, after a turbulent
century, was saved from oblivion by Manchester businessman William Parkinson
in the late 1980s. And the family of retired cotton manufacturer John
Lees has been brewing since 1828.
Holt’s history included a period as a listed company but, as Dempsey
explains, it was taken private in 2003 “to secure the long-term
future of the brewery for the next generation, driven by belief in the
company, in cask beer and in the brewery business”.
Fifty years ago Lees-Jones’ grandfather bought out the usual diverse
array of shareholders that builds up over the decades in a family business. “If
every now and then the ownership comes into one pair of hands then the
vision can be defined,” says Lees-Jones. “Most of the breweries
that make it into the financial pages do so because of stupid family
arguments between people who aren’t very interested in brewing
beer.
“Each of our companies has helped to keep the spirit of brewing
alive. What does JW Lees mean, not just to the family, but to the people
of Middleton, the people who work at the brewery, the people that drink
our beer? It’s a very complicated relationship. We get letters
every day from people who have an emotional, rather than a rational,
relationship with the brewery.”
The legacy created by the companies’ ambitious founders and leaders
has created a culture and a sense of community around the breweries and
their pubs.
“People who drink the beer in our pubs drive past the brewery every
day, they know a number of characters who work in the brewery,” says
Grant. “People take a pride in the fact that the brewery is part
of the local environment.”
Dempsey attributes the brewers’ success stories to this vertical
integration. “If we’re running a pub and it’s our beers
in there, the reputation comes back to the brewery,” he says energetically. “We’ve
got to make sure we’re producing a range of beers for our pubs
that we can be passionate about. The passion in that vertically integrated
system is why we are all still going.”
This history and a commitment to reinvestment has allowed all three businesses
to grow. But anyone entering the industry at this stage should be cautious.
The government’s progressive beer duty (PBD) – which allows
reduced rates of excise duty to brewers whose annual production does
not exceed certain levels – was designed to stimulate and encourage
growth for the business of cask-conditioned beer. This has brought both
positive and negative effects.
“The brewers like ourselves that have enjoyed PBD, that have been
around for a long time, have been able to use that money to reinvest
back into plant machinery and jobs,” says Grant. “But you
get smaller operations that are just coming into being now to make a
quick buck because they’re under the threshold and are only paying
half duty. The quality of the beer can be inferior and they will sell
to anybody just to sell their five barrels a week. They don’t affect
us too much yet, but if there are too many of them it will drive down
the quality of cask ale.”
And for anyone hoping to create a vertically integrated pub and brewing
business, the prospects are bleak. “When you bear in mind that
the average pub changes hands for about £500,000, building a vertically
integrated brewery that owns pubs takes a long time,” says Lees-Jones.
All three brewers are looking to expand their pub portfolios, but are
critical of the overinflated price of freehold property. And pubs for
sale often come along in huge tranches. The bigger companies will buy
hundreds at a time, while the family brewers are only looking for a handful
of viable businesses for long-term investment.
Large groups such as Enterprise Inns and Punch Taverns hit the headlines
for securitising their premises and revenues in billion-pound deals,
but Lees-Jones believes this model is not sustainable. “There will
come a point, not too far away, when the music will stop. There are probably
5,000 to 10,000 pubs in the UK that are not profitable businesses and
the speculators have overinflated the value of these pubs,” he
says.
“The smoking ban coming in on 1 July 2007 could be the tipping
point for many. We’ve seen two high-profile bankruptcies with London & Edinburgh
and Provence. My prediction is that they will be the first of a long
stream. The number of pubs is going up and up, but there is less beer
being sold in pubs every year and the cost of being a business keeps
going up.”
But the subject that really gets this trio on the attack is supermarkets,
with their pile ‘em high, sell ‘em as a loss leader at Christmas
approach to beer. Drinking tasty bottled ales at home will continue to
be a rare treat unless the retail giants start treating our brewers better.
All three sell beer through North West produce champion Booths. “If
the high street retailers had the same philosophy over their packaged
ales as Booths do then I’d trade with them,” says Grant. “Why
should we pay to put our beer on the other supermarkets’ shelves?
That is virtually what it comes down to.
“The cost of glass is huge, packaging is phenomenally expensive
and the marketing cost is high. Then some supermarket turns round and
says: ‘Stop packaging in twelves, start packaging in eights, because
that’s all we’ll take off you.’”
JW Lees is taking a proactive approach and plans to roll out its Willoughby’s
wine and spirits merchant into a series of shops in the North West this
year, speciality wine stores of 3,000 to 4,000 sq ft that will also sell
beer, spirits and soft drinks. “We will run that business in the
same way we run our managed houses,” says Lees-Jones. “We
will have a fabulous store, competing against the supermarkets, Oddbins,
Majestic Wines.
Most of the beer sales will be our own brands, but it will be a retail,
standalone business.”
But bottles aside, cask will always be best, insists Dempsey. “Family
brewers are more and more the custodians of cask ale, which is part of
our heritage,” he says. “There are plenty of great bottled
beers around, but there’s something definitive about cask ale.”
In a region famed for offering the cheapest pint in the country, North
West beers have a strong following that Dempsey likens to football fanaticism
and Lees-Jones compares with the drive to buy local food from local farmers.
But Grant thinks that the brewers could be doing more to push their brand. “If
you look at what the wine producers have done in France, they’ve
pushed all their wines across the world. We’ve never done that
with beer,” he says. “The drinking public maybe don’t
appreciate their heritage drink as much as their French counterparts
might do their regional wines.”
Their passion for the region, the communities they serve and the beers
they brew, will continue to make these three businesses unlikely acquisition
targets – they’ve been saying no for too long.
“If we put our company up for sale tomorrow, there would probably
be a dozen serious contenders, but we’ve been telling people for
such a long time that we’re not interested that no one approaches
us,” says Lees-Jones. “The notion of being the person running
a 178-year-old business is one of stewardship rather than one of making
a quick buck. With the opportunity to run this business comes the obligation
to leave it in a much better shape for the next generation.”
Thanks to the North West Business Insider, March
2007, for this article.
BACK TO TOP
MOORHOUSE’S CELEBRATES NORTH’S ‘DINING
OSCARS’
Lancashire’s internationally acclaimed cask-ale brewer Moorhouse’s
celebrated the success of the North’s top dining destinations at
the star studded annual Hi-Life Dining Awards.
The independent Burnley brewer sponsored the ‘Best
Lancashire Restaurant’ at the glittering celebrity dinner, with
the accolade scooped by premier Preston venue Healey’s of the
Barton Grange Hotel. A fiercely fought contest – hailed as ‘The
Dining Oscars of the North’- saw Hi-Life diners vote in 12 categories.


Held in Manchester’s five-star Hilton Hotel in the new Beetham
Tower the charity event was attended by many of the region’s leading
show-biz personalities including Phoenix Nights’ Dave Spikey, The
Bill’s Andrew Lancel and several members of the casts from both
Coronation Street and Hollyoaks.
After receiving the award from Moorhouse’s chairman Bill Parkinson
and Andrew Lancel, Healey’s general manager Robert Kite said: “We
are absolutely delighted to win an award. It is an honour to be recognised
by Hi-Life, the biggest dining club in the UK, and especially by the
diners who cast their votes.”
Moorhouse’s managing director David Grant said: “Healey’s
is a terrific restaurant that upholds Lancashire’s reputation for
top dining. Recognition at this prestigious event was extremely well
deserved. As a world renowned independent brewer committed to the highest
quality beers we are very keen to promote the excellence of Lancashire’s
hospitality industry. Healey’s is a shining example of that excellence.”
BACK TO TOP
Moorhouse’s reveals
major plans
for 2007
Champion North West brewer Moorhouse’s
has unveiled plans to expand and enhance its pub estate in 2007.
The independent Lancashire brewer has already
begun talks to buy a tranche of ten outlets that fit the business profile
of strong community pubs. Meanwhile the brewery’s Pendle Witch in Atherton is to benefit
from a £200,000 renovation to create a flagship pub inside the
Great Manchester conurbation. A 13-week project begins next month (Feb)
and includes a major catering upgrade and garden development in preparation
for the impending smoking ban.
The plans were announced following a record level
of festive trading – up
18 per cent in value- in line with Moorhouse’s year-on-year growth
for its championship cask-conditioned beers in recent years. Both the
brewery and estate have benefited from this growth with a total of some £2m
spent on equipment, transport, a new administrative centre, buying two
new pubs and several refurbishments, including a major upgrade of the
brewery tap. Also a £1m scheme to re-develop and expand the brewery,
subject to development go-ahead, was announced last June.

David Grant, managing director, said: “Despite tough conditions
in the ale market we continued to win new business in 2006 – for
instance a supply deal for Premier Bitter with Mitchell’s of Lancaster
and listing with S&NUK Cellarman’s Reserve for Blond Witch.
Our investments are in line with that success and are very substantial
for an independent brewer.”
“Also, last summer, we revealed details
of our exciting plans to redevelop and raise production capacity to
600 barrels a week. The purchase of new outlets is a natural fit to
those plans. For sometime we have had a substantial war chest to buy
new pubs. However, the over-valued climate of the property market has
failed to deliver the opportunities we would have liked.
“But we start 2007 on the brink of a deal
that, if successful, will considerably extend our tied estate while
we continue to seek other properties in the North West and Yorkshire.
Acquisitions are at the heart of our long-term aim to secure the market
for our top quality cask-ale as we continue to fly in the face of the
doom and gloom merchants.”
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BLOND WITCH STUNS SIBA
Moorhouse’s Blond Witch
ale has bewitched SIBA (Society of Independent Brewers) members in
the north.
The internationally acclaimed Lancashire brewer’s fastest growing
brand, Blond Witch (4.5%abv) scooped the gold award in the ‘Best
Bitters’ class followed by a bronze triumph overall among the 94
entries at the SIBA Northern Conference Awards held in Southport.
Since its initial roll-out in 2005 the beer has
chalked up several wins at festivals throughout the UK, but this latest
success was the first at a brewing industry event. Described as ‘light coloured as lager
but without the bubbles’ Blond Witch is now listed with S&NUK’s
Cellarman’s Reserve, making it available much further-a-field than
Moorhouse’s trading heartland in the north.

David Grant, Moorhouse’s managing director said: “We
are especially delighted with this success because it is recognition
from our peers within the northern brewing industry that Blond Witch
is an outstanding beer in a region well-known for some amazingly good
cask-ales.
“Discerning drinkers have known this since
we first launched it as a summer seasonal. Due to customer demand we
quickly converted it to join our other four championship ales. Since
then it has seen rapid sales growth, proof that the cask ale market
is still very much alive and kicking for brewers who are innovative
and committed to quality.”
Blond Witch will now be judged at SIBA’s
National Conference in the spring. Burnley based Moorhouse’s
has enjoyed both national and international acclaim for its other core
brands: Black Cat was voted Supreme Champion Beer of Britain 2000 by
Camra (Campaign for Real Ale) while Pride of Pendle won a gold medal
and then the Champion Cask Ale Trophy and at the Brewing Industry International
Awards (BIIA) 2004 and Premier Bitter claimed a gold in its class.
Pendle Witches Brew (5.1%abv), the celebrated premium strength ale,
has also seen success with both Camra and the BIIA.
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AND
HERE IT IS - SANTA’S PISTE
Cask
ale champion Moorhouse’s has rolled out its yuletide brew,
Santa’s Piste (4.5% abv) ‘a full and fruity ale to match
the festivities’. And to meet demand this year Lancashire’s
internationally acclaimed brewer has stepped up production.
Moorhouse’s managing director David Grant said: “We are
brewing more Santa’s Piste this year so we wouldn’t disappoint
our customers following the terrific reception that the first release
received a year ago.
“It
is a full and fruity true grist brew that matches the festive mood
well with both its taste and humorous branding. Discerning drinkers
love it and, importantly, it creates a real point of difference for
licensees who want to capture both the dedicated cask ale drinker and
those revellers willing to try something new at this time of year.
So that makes a Merry Xmas for everyone.”
The
award winning brewer also anticipates significant sales growth for
its five core brands* over the Christmas and New Year following several
new business wins during the past 12 months, including a deal to supply
Premier Bitter to leading North West pub company Mitchell’s
of Lancaster and a significant agreement with ScotCo for newcomer Blond
Witch.
David
Grant added: “We continue to enjoy
year-on-year growth as our beers delight both licensees and consumers
and we invest to ensure they are satisfied with both our beer and our
service. We expect this Christmas will be our best ever.”
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Howzat? Lancashire brewer
clean bowls the Tykes
While Yorkshire slumbered in front of the cricket,
beer raiders from t’other side o’t Pennines carried out some
devilish summer witchcraft.
As a result, Lancashire’s world beating Moorhouse’s brewery
is now celebrating a clutch of new business wins in White Rose pubs in
time for Christmas. Pubs now stocking the award winning ales include:
the Head of Steam, The Albion and the Railway, in Huddersfield; the Windmill
Tavern, Shibden; the Griffin, Castleford; the Brown Cow, Ackworth; and
the Robin Hood and Barnsley Oak, Pontrefract.
The famous ‘witches’ themed Burnley brewery has seen sales
spiral year-on-year since it was dubbed ‘home of the best cask-conditioned
ale in the world’ in 2004, when Pride of Pendle scooped the Brewing
Industry International Awards Champion Cask Ale accolade.
But managing director David Grant is particularly delighted with the result
of the sales assault along the M62 corridor. He said: “Just as Yorkshire’s
cricketers are hard to beat their beer drinkers are hard to please. But
we know that when they have tasted Moorhouse’s ales there is no
going back. Although we may not have won the ‘beer ashes’
yet, I think we can safely say our sales team has played some full blooded
strokes on the White Rose home ground.
“We have always had healthy sales in many real ale outlets east
of the Pennines, but these account wins significantly strengthen our presence.
Discerning Yorkshire drinkers can expect to have more opportunities to
enjoy our champion cask ales in the coming months as we continue to work
our Moorhouse’s magic.”
Moorhouse’s fastest growing brand, Blond Witch, has also been travelling
much further a-field through a new agreement with ScotCo as part of the
‘Cellarman’s Reserve’ guest ale scheme. David Grant
said sales exceeded all ScotCos predictions in the first month of the
promotion, with 750 firkins delivered to pubs throughout the country.
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Mayor
of Pendle visits Pride
of Pendle
Pendle’s
mayor Councillor George Adam popped into Burnley’s Moorhouse’s
brewery recently to see where the borough’s famous namesake ale
is brewed.
Coun Adams requested the visit after enjoying a pint of the internationally
acclaimed ‘Pride of Pendle’ brew in the course of his civic
duties.
And managing director David Grant was happy to oblige with a special tour
of the Accrington Road brewery followed by an outline of Moorhouse’s
ambitious development plans to expand beer production on the site and
create a tourist attraction for north-east Lancashire.
Moorhouse’s five award winning core brands - themed on Pendle Hill’s
colourful witches heritage- constantly highlight the Pendle name to discerning
drinkers throughout the UK and even in the USA, where sales of the celebrated
Pendle Witches Brew and Black Cat ale are booming following a recent export
drive.
Mr Grant said: “We were delighted to welcome Coun Adam. He showed
a real interest in our business and was very impressed with our plans
for our future and supportive in his comments.
As
our beer sales grow year-on-year, spreading ever further a-field, the
name of Pendle is put in front of more and more people as they enjoy our
terrific cask ale. And if our expansion plans are given the go-ahead by
Burnley Borough Council we will create a brewing centre-of-excellence.
It will include a visitor centre, drawing people to both the town and
the splendid Pendle countryside where our beers can be sampled in some
great pubs.

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TOP
HONOUR FOR MOORHOUSE’S
140th CELEBRATIONS
Burnley’s world beating Moorhouse’s Brewery
has claimed another top brewing industry accolade.
The famous independent cask-ale-brewer has been honoured in the inaugural
SIBA (Society of Independent Brewers) Local Brewing Business Awards for
its ‘unique’ 140th anniversary celebrations.
Moorhouse’s colourful Victorian costume event on the East Lancs
Steam Railway was recognised with ‘The Best Public Relations Initiative’
trophy, presented at a glittering awards evening at the prestigious Institute
of Directors’ HQ in London’s Pall Mall. It was amongst nine
SIBA awards - sponsored by Lloyds TSB Business - aimed at highlighting
the commercial successes of the rapidly growing independent brewing sector.
In June 2005 Moorhouse’s marked its 140th anniversary as a drinks
manufacturer with a two day event for 200 guests. Both days began with
a trip from Bury to Ramsbottom on the ‘Pendle Witch Express’,
complete with two brass bands and a barber shop choir, followed by a lunch
at the historic Grant Arms which was accompanied by a string quartet.
Bolton’s Patrick McGuinness of ‘Phoenix Nights’ fame
appeared as celebrity guest and an IPA ale was brewed especially for the
celebrations. A planned £750,000 investment for the brewery was
also unveiled to the guests, who included customers, suppliers, staff
and journalists.
The event received excellent coverage across the North West and Yorkshire-
where Moorhouse’s supply hundreds of pubs - including a slot on
Granada Reports, live interviews with BBC Radio Lancashire and a picture
spread in Lancashire Life together with national exposure throughout the
brewing industry press.
SIBA judges said the celebrations showed “excellent planning and
execution of an event unique to the brewery, resulting in widespread multi-media
coverage.” The individual category award was sponsored by The Publican
magazine.

Moorhouse’s managing director David Grant said: “We are very
pleased to have our efforts recognised by SIBA. Moorhouse’s is enjoying
substantial growth year-on-year. The aim of the 140th celebration was
to say thank you to our customers and suppliers for their support, while
also raising the bar of awareness of Moorhouse’s in both the industry
and generally through the media.
“We felt that a Victorian costume event on the steam railway was
the ideal way to mark the occasion. With the train steaming and the bands
playing it was tremendously atmospheric. These days there are very few
grand events put on by the trade and it was extremely gratifying that,
for a brewery of our size, we were able to do this. It was a truly free
lunch – without any ties – that achieved our objectives and
made people sit up and see what we are doing.
“The feedback from customers – both those who attended and
even those that couldn’t – was terrific. They can’t
wait until our 150th anniversary.”
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MOORHOUSE’S BROOMSTICK BEERS SWEEP INTO
STATES
A little bit of Lancashire magic is being enjoyed
Stateside over the Halloween season. Internationally acclaimed Moorhouse’s has seen
export sales of its bottled beers – Black Cat and Pendle Witches
Brew – grow in the US as the Burnley brewer becomes increasingly
recognised as THE Halloween brewery.
Managing director David Grant and sales manager
Mike Hiscock recently further boosted sales with an exports initiative
in both Baltimore and Florida, where they presented the ‘Moorhouse’s Showcase’ to
US wholesalers, brewers, discerning drinkers and the media.
A five day promotional tour included a visit to
the famous Max’s
Bar at Fell’s Point, Baltimore and resulted in a boost to sales
of the two beers inspired by the legend of the notorious witches that
practised their black arts around Pendle Hill, near Burnley, in the 1600s.
The export drive comes as Moorhouse’s plans a major investment
next year to expand the brewery and increase production capacity for
both its five strong portfolio of cask ale and the packaged range, which
will be extended with the introduction of Blond Witch- the fastest growing
cask brand – in spring 2007.
David Grant said: “The opportunity to showcase
our beers to US wholesalers was presented by our agents, Legends of
Baltimore, and was too good an opportunity to miss. The quality and
heritage of our beers captures the imagination of the discerning American
drinkers who enjoy trying different ales. Increasingly in the UK we
are being recognised as having a strong claim to be THE Halloween cask
brewer with five seasonal ales and it is extremely gratifying that
this reputation is rapidly growing for our bottled beers on the other
side of the Atlantic.”
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Witchcraft
delights
from Moorhouse's
Internationally
acclaimed cask-ale brewer Moorhouse’s
is set for another major sales boom this month as demand for its Halloween
ales soars.
Five magical
special ales have been produced to help the witching season’s
party goers celebrate throughout the North West and Yorkshire. And in-pub
promotions are also on offer as the Lancashire brewery firmly positions
it self as THE Halloween brewer.

Moorhouse’s ‘witches’ will
be ‘broom-sticking’ to
several selected outlets’ celebrations over
the last weekend in October and on the 31st to present pint vouchers
to any drinkers’ wearing a badge awarded with the Halloween brews.
The carefully
crafted special blends, as with Moorhouse’s regular
brews, celebrate the legend of the infamous witches that inhabited Pendle
Hill, near Burnley, in the 1600s. In 2005 the brews lifted sales by some
35 per cent over the previous year as Moorhouse’s overall production
volumes and turnover were already enjoying year-on-year growth as a result
of investment at the brewery and in the pub estate.
The Halloween
brews are: Witchfinder General (4.4%abv) – ‘with
the strength to tame the witches’; Witchcraft (4.8%abv) ‘absolutely
spellbinding’ premium ale’; Black Witch (4.2%abv) ‘a
smooth dark beer’; Witches Cauldron (4.2%abv) ‘rich golden
beer… leaving you longing for the next out of the pot’;
and Broomstick Bitter (4.0%abv) a ‘teasing, bittersweet temptress’.
Moorhouse’s managing director David Grant - in his seasonal capacity
as head white witch- said: “Last year October was truly magical
for us and our brewing coven has once again produced a tempting cauldron
of delights to provide pubs with a unique selling point.
And with our broomstick visits we are certain to add extra white witch
elixir to any party.
“Every
year our reputation as THE Halloween brewer grows. The season is now
our third busiest time of year - hard on the heels of Christmas and
New Year- due to our special brews.”
The Halloween
ales are brewed in addition to the Burnley brewer’s
regular witch themed beers: Black Cat (Camra Champion Beer of Britain
2000); the celebrated premium strength Pendle Witches Brew; and Blond
Witch, the newcomer that is now the fastest growing brand. Other core
beers are: Pride of Pendle voted ‘Champion Cask-Conditioned Ale’ the
after winning a gold medal in the Brewing Industry International Awards
2004 and Premier Bitter, which also scooped a gold in its class.
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When
Bill Parkinson popped into a pub
for a pint
it
transformed the fortunes of
a struggling brewer
Under
a spell
For
Victor Kiam it was a really close shave. For Bill Parkinson it was a
pint of beer that tasted
better than anything he’d tried before. Like Kiam, who was famous
in the 1970s for buying
the Remington shaver firm after such an
epiphany, Bill liked the beer so much he bought
the company.
In some ways you could argue that Bill got the
better deal.
The company was Moorhouse’s and the year
1985 – and it did not look like being a good one
for the brewer. Alan Hutchinson, who had turned
the business around by launching the famous
Pendle Witches Brew, had died suddenly, and
leisure magnate Robert Sangster, who had
bought his chain of hotels and nightclubs, didn’t
want the brewery that went with it.
It looked like the end for the company that
began by making mineral water in 1865 and
went on to make a success of low-alcohol beer
before becoming one of the first of a new wave
of full-strength cask ale microbrewers in the
late 1970s.
But then came an almost supernatural twist
of fate – the witches of Pendle Hill that
overlooked the brewery in Burnley seemed to
take a hand.
Bill Parkinson was busy building his
international lifting and winching empire - his
LGH Group is now the biggest company of its
kind in the world - when he took a break in the
Lancashire countryside where he was brought
up.
His friend took him to the pub for a pint and,
although Bill was not a cask ale drinker, he tried
the local Pendle Witches Brew.
“It
was one of those moments,” he recalls. “I
never realised beer could taste
so good.”
He decided to find out more about the brewer
and discovered its future was threatened. So he
simply went up, knocked on the door and
offered to buy it. The deal was done more or
less on the spot.
“It was the untapped potential that attracted
me,” he explains. “You can buy a market leader
and might be able to grow by a couple of
percentage points, or you can take on a
business that you can double and double again.
“That’s the way it is with Moorhouse’s. We
can continue to grow. It all depends on how
much you want it. If you have a commitment to
go all the way you can grow in a big style.”
For some years, though, Bill wondered
whether he had done the right thing. The
brewery was in a bad shape and over the next
decade he invested around £500,000 in a new
brew plant and warehouse. Even now he says
he hasn’t got his money back. “But I believed in
the product so I just stuck at it.”
No hobby brewer
Bill might have the convert’s zeal for cask beer
but he is no hobby brewer and wanted
commercial success for Moorhouse’s. Only in
the last five years, though, has his
determination begun to produce real results.
They have been worth waiting for as sales
growth has come at the rate of 20 per cent year-on-year.
Under general manager David Grant, who has
taken care of the day-to-day running of the
business since 2001, Moorhouse’s has
expanded its freetrade business to 400 pubs in
the North West and Yorkshire, grown its pub
estate to six and, in the spring of this year,
clinched a deal to supply Mitchells of Lancaster
with its Premier Bitter, kicking out Boddingtons
in the process.
New pump clip designs have modernised its
image and given its beers unprecedented
stand-out on the bar. New brands, in particular
Blond Witch, have joined award-winners like
Pendle Witches Brew and Black Cat.
And there is more to come. The aim is to take
Moorhouse’s sales to 500 barrels a week and
to expand brewing capacity to 100 barrels.
Plans are in place to extend the Burnley site to
take in new warehousing plus a visitor centre
and a training centre, where the company aims
to offer the pub trade BII-accredited
qualifications.
It’s a confident, forward-thinking approach,
tempered only by Bill’s realistic assessment of
the cask beer market. He is all too aware that
Moorhouse’s success could be undermined by
the continuing decline in the overall cask beer
market.
“Where are the drinkers of the future coming
from?” he asks. “There’s an ageing band of
aficionados out there and young people are not
exposed to cask conditioned beers.
“There
is peer pressure, too. If you order a cask beer you’re seen
as an old fuddy-duddy. “Is
the cask ale drinker dying off? You could have said that in the 1960s
and they’re still
here. It’s bloody difficult, though, and it should
be better. It’s very frustrating. “The question is whether
there are enough discerning drinkers out there.”
Bill understands the commercial and practical
realities that have caused many pubs to drop
cask beer but believes that “the vast majority of
drinkers don’t know the difference between cask
and keg” and has produced a leaflet that
intends to educate them and persuade them of
the superior qualities of cask.
Another positive is that, despite never having
advertised, Moorhouse’s has “never had a
better reputation”.
Yet margins are falling. Bill would like to get
more listings in the big pubco estates “but
there’s a price we wouldn’t go to”.
And although it’s not much more than a micro
itself, Moorhouse’s also has to contend with
the prices that the new breed of progressive
beer duty-backed small brewers are able to
charge.
Bill believes not only that cask beer should
be bringing bigger margins for brewers but that
drinkers should be paying more for it - for
certain brands at least.
“Our beer costs more to make, so why isn’t it
a premium price? People don’t question wine
prices, they expect to pay more for a good wine.
But that doesn’t happen with beer.
“Pride of Pendle is a champion cask ale but it
can’t command a penny of premium over John
Smith’s Smooth! Why is that?”
You can bet that those frustrations won’t
stop Bill, though. “We passionately believe in
the product,” he insists. “What keg beer or
smoothflow is as good?”

Feature article as published in The Publican's Cask Ale Supplement September
2006.
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Rochdale pub wins Moorhouse’s
Golf Day
A team fielded by the Birches Hotel, Whitworth,
Rochdale, emerged victorious at the Moorhouse’s Brewery Golf
Day held at the Standish Golf Club.
The annual charity event saw 21 teams from Moorhouse’s customers
and suppliers engage in battle and raise £850 for the British Lung
Foundation from a raffle of prizes donated by suppliers to the famous
Burnley brewery.

Pictured (L-R) at the presentation to the winning
team are: David Grant, Moorhouse’s managing director, Bill Parkinson, brewery chairman,
with the Birches team – licensee Andrew Wilkinson, Jon Leach junior
and John Leach senior (former licensee at the Birches) with Rod Wilkinson.
Andrew, who has a golf handicap of 21, only took
over the hotel in January and said he was delighted with the team’s
success.
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MOORHOUSE’S REVEALS THE FUTURE FOR THE ‘TARDIS’
World Champion cask-ale brewer Moorhouse’s has unveiled its £1m
vision for the future of the famous Lancashire brewery.
On a visit of the British Guild of Beer Writers
to the Burnley brewer, managing director David Grant laid out the plans
that will allow production capacity and employment to double while
also see the opening of a visitor centre with bars and cafe and a training ‘centre of excellence’ for
publicans and bar staff.
He told Guild members that the present brew-house
was ‘like a
tardis’, coping with the brewing of nearly 300 barrels-a-week -
with 14 fermenting vessels - but that the present site had to be expanded
to handle future demand.
The plans, which will create about 35 new jobs, include extending over
two terraced streets that have now been successfully compulsory purchased
for development by Burnley Borough Council behind the present site in
Moorhouse Street
David Grant said: “If the council will allow
us this land for our expansion we will be able to keep the brewery
in Burnley adjacent to the site founded by William Moorhouse 141 years
ago. This is what we really want to do, rather than be forced to move
elsewhere. However, we are outgrowing ourselves. The present brew-house
is like a tardis and commercial decisions have to be made.
“The development would be a terrific feature
for the busy southern entrance to the town; it would be a visually
impressive and an instant statement to visitors that Burnley boasts
a world famous brewery. Our training centre would be an investment
in the future of cask beer for the industry.
“We are now in negotiation with Burnley
Council and would like to see the development getting the go- ahead
very soon, so we can start work next year. We have earmarked finance
and the funding is in place.”
Over the past three years Moorhouse’s has expanded its own small
pub estate and seen demand for its beers continually grow as it has gained
access to more and more outlets through leading drinks wholesalers, the
SIBA (the Society of Independent Brewers) supply agreement to large pub
companies and its own direct deals, including supplying Mitchell’s
of Lancaster with Premier Bitter.
David Grant added: “We have seen a 175 per cent growth over five
years in a market that the pundits frequently say is in decline. Moorhouse’s
is proof that cask- conditioned beer has a very promising future as discerning
consumers demand quality and taste over the fizz offered by international
brewers. Moorhouse’s will remain a brewer of hand-crafted real-ale
and this major investment we have planned is testimony to that commitment.”
Moorhouse’s has won more accolades for is beers that any other
brewer of comparable size. These include Camra’s Supreme Champion
Beer of Britain Award 2000 for Black Cat and the Brewing Industry International
Awards’ ‘Champion Cask-Conditioned Ale’ 2004 title
for Pride of Pendle. Premier Bitter took a gold medal in its class the
same year while premium strength Pendle Witches Brew is also a past BIIA
winner. Blond Witch, the newcomer to the portfolio introduced last year,
is also rapidly gaining a high profile at Camra beer festivals.
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Achtung - is that the famous cask ale from
Lancashire you’re
drinking?
Fanatical
supporter Mark Perry was the envy of many fellow fans at England’s
World Cup debut against Paraguay. For Wigan’s Mark and his
friend John Burke enjoyed their very own supply of Lancashire brewed
cask wheat beer during the first confrontation.
Burnley’s
world champion brewer Moorhouse’s armed envoy
Mark with its tournament special ale ‘FIFA Pitch’ and award
winning bottled beers Pendle Witches Brew and Black Cat in support of
a North West Fine Foods showcase at Germany’s soccer spectacular.
The beers
joined several regional delights, including black pudding and Uncle
Joe’s Mintballs, loaded into Mark’s camper van
(see picture) that were sampled at a Frankfurt ‘sharing’ event
celebrating the Germany-Costa Rica opening game. But Mark – who
was also taking part in televised penalty shoot knockout with young
fans - kept back a polypin of the special brew for the England game.

Moorhouse’s managing director David Grant said: “We
saw North West Fine Foods' initiative as a great opportunity to give
the Germans a taste of our beers. FIFA Pitch is a terrific clear wheat
beer that will help fans who have stayed at home through the trials,
tribulations and delights of the tournament.
“We believe it more than matches anything brewed in Germany and
Mark was in the enviable position of enjoying it at the heart of the
action. Football fans aren’t often portrayed in a positive light
but we believe that this initiative shows that enjoying a beer responsibly
can go hand in hand with supporting football.”
Lauren Coulman
from North West Fine Foods said: “As well as a
first class football team we produce some of the finest food and drink
in the world. Our regional produce is a fantastic export and I think
we’ll come out victorious in the tasting.”
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Moorhouse's
rolls out ‘striker’ for
World Cup
Lancashire’s
own world champion, Moorhouse’s Brewery, has
rolled out a World Cup special – FIFA Pitch - to help football
fans through the pain and pleasure of the soccer spectacular. And
the clear wheat beer, weighing in at 4.2%abv, has already been acclaimed
as a top striker for tackling those tension packed clashes in Germany.
Golden coloured with a creamy head FIFA Pitch has a luscious honey
nose, with a just a hint of hop, and a citrus fruit and honey flavour
with a full dry finish - terrific compensation for those who have to
stay at home.
In a Moorhouse’s ‘name the brew’ competition, the
winning moniker came from Camra (Campaign for Real Ale) member Kirsty
Sutcliffe (pictured), of Stockport. Kirsty is rewarded with nine gallons
of the beer to enjoy with friends during the series.

Moorhouse’s managing director David Grant said: “We wanted
to mark the occasion of this terrific championship with a memorable beer,
so, as it is being held in Germany, we thought it appropriate to teach
the hosts a thing or two about making wheat beer - as well as football,
hopefully. Early tastings have hailed it a winner, a little off-the field
magic whatever happens on the pitch.
“The range of names and themes that came through in the competition were
really interesting, but FIFA Pitch was the pick of the bunch. We are very pleased
that the winner, Kirsty, is someone who really knows about beer and will appreciate
it with friends.”
For the duration of the tournament FIFA Pitch will be available to Moorhouse’s
directly supplied pubs throughout the North West. It joins the brewer’s
award winning portfolio of five core beers: Premier Bitter, a gold medal
winner at the Brewing Industry International Awards (BIIA) 2004; Pride
of Pendle that also claimed a gold medal in the BIIA awards and then
scooped the ‘Champion Cask-Conditioned Ale Trophy’; Black
Cat, voted ‘Supreme Champion Beer Of Britain 2000’ by Camra
(Campaign for Real Ale); the much celebrated Pendle Witches Brew, a premium
strength bitter with an almost cult-like following; Blond Witch, a pale
golden ale that was made a permanent brew last year following its outstanding
success as a seasonal ale.
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Moorhouse’s spreads its magic
with Mitchell’s
deal
Moorhouse’s, Lancashire’s world beating cask-conditioned
ale brewer, has won a major deal to supply leading North West pub and
hotel operator Mitchell’s of Lancaster.
The Burnley based
brewer clinched the agreement for Premier Bitter under Mitchell’s ‘preferred supplier’ listing that gives
access to its 55 traditional inns and several hotels. Premier Bitter
(3.7%) was voted gold medal winner in its class in the Brewing Industry
International Awards (BIIA) 2004, dubbed the brewing world’s ‘Oscars’.
It replaces Boddingtons Cask in many Mitchell’s outlets.
Moorhouse’s has won more accolades for its beers than any other
brewer of comparable size, while Mitchell’s counts award winning
pubs among its estate in north Lancashire and Cumbria .* The agreement
is one of several new business boosts for Moorhouse’s in recent
months as it continues to grow production towards its target of 500 barrels
a week. They include listing with S&NUK’s Cellerman’s
Reserve and with other major pub companies gained through SIBA’s
(Society of Independent Brewers) direct supply system.
Announcing the
Mitchell’s deal, brewery managing director David
Grant, said: “This agreement is a very valuable contribution to
our growth and means many more discerning drinkers in the North West
will be able to enjoy our beer. And there is a real cultural fit between
the two companies. Both are family owned and both have more than 140
years of heritage in Lancashire.
“Above all,
both are passionate about quality cask-conditioned ale. What could
be better for both locals and visitors alike than world class Lancashire
beer served in top class traditional Lancashire pubs?
“Of course, under the agreement, it is up to each pub licensee
as to whether or not they stock Premier Bitter. We have to ensure they
choose us by consistently providing top quality beer and service.”
Moorhouse’s
directly supplies more than 300 free house pubs in the North West and
Yorkshire while its beers reach outlets further a-field through leading
drinks wholesalers.
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Burnley’s famous brewer says ‘come and see us’ as
new tours launched
Lancashire’s
internationally acclaimed brewer Moorhouse’s
has rolled out a new range of brewery tours to entice more visitors to ‘the
home of the best cask-conditioned ale in the world’. The famous
Burnley brewery wants to further raise the profile of its award winning
beers as it plans to increase brewing capacity and buy more pubs.
A ‘menu’ of new tours is now offered - ranging from the
existing popular ‘talk and tour’ with traditional Lancashire
pie and peas supper to a full blown night out to include a top quality
buffet, karaoke and a Master of Ceremonies at the General Scarlett, the
brewery tap in Accrington Road. And a ‘Moorhouse’s Challenge’ has
now been created, complete with T-shirt: visitors enjoy a pint of each
of the five core beers - the world renowned Premier Bitter and Pride
of Pendle brews*; Black Cat, CAMRA’s Supreme Champion 2000; the
much celebrated Pendle Witches Brew; and Blond Witch, a newcomer brew
that is ‘going down a storm’ with lovers of the pale golden
style of ale.
Moorhouse’s managing director David Grant said: “As
we continue to grow the business year-on year, we want to bang the
drum that Burnley boasts a hidden gem of the brewing world. We have
just made a major investment in the General Scarlett, complete with
state-of-the-art entertainment system, and this will make the tour
experience even better than it was. The new four package strong 'menu'
of brewery evenings means guests can now tailor their visit to suit
various occasions.
“We welcome clubs and just ordinary groups of people who are interested
in learning more about top quality craft brewing and having a cracking
night out at the same time, at a very reasonable cost. We particularly
want more people from Burnley to come along and discover directly how
world beating beers are brewed here in the town. Although our beers are
drunk in pubs throughout the UK and abroad they have been denied to many
discerning Burnley drinkers due to the pub company tie. This has prevented
them being sold in many of Burnley’s pubs. However, this is now
slowly changing and people should demand beer from their local brewer.”
The tour packages on offer are:
1. An hour’s tour and talk followed by a complimentary pint of
Premier Bitter, pie and peas supper and presentation beer pack, priced
at £10.00.
2. The ‘Moorhouse’s Challenge’ includes a tour, pie
and peas, one pint of each of the five core beer brands and a Challenge
T-Shirt for a cost of £17.00 (only available for coach parties
or non-drivers).
3. Package One but with a sumptuous buffet supper rather than pie and
peas priced £13.50.
4. Package Two but with the buffet supper at a price of £20.50.
For just an extra £30.00, the brewer is offering visitors their
own Karaoke evening complete with MC to run the event.
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Moorhouse's
signals commitment with pub investment
Burnley’s world beating Moorhouse’s Brewery has unveiled
the new look General Scarlett – the brewery tap – following
an £80,000 make-over.
The
refurbishment is part of a rolling investment in the famous brewer’s
pub estate and underpins Moorhouse’s commitment to the Accrington
Road area, where the business was founded by William Moorhouse in 1865.
Last year the company revealed a major £750,000 brewery development
plan - subject to the green light from Burnley’s planning authority.
Work on the General Scarlett has seen the interior completely renewed
with extensive renovations to the bar area, a new central heating system
and revamped toilets together along with new furnishings and state-of-the-art
entertainment systems. Landlady Lynn Murton will continue as licensee.
Following
the official reopening by the Mayor of Burnley, Coun.Roger Frost (MBE),
Moorhouse’s managing director David Grant said: “Investment
in our pub estate, together with buying new pubs, is an essential part
of our development plans to further secure sales of our champion beers.
“But the General Scarlett, which neighbours the brewery, was bought
by our chairman Bill Parkinson as a private property to create Moorhouse’s
first pub. Consequently it has a special place in our hearts.
“As
a result of this refurbishment it will be a more comfortable and user
friendly pub, yet also retain its character as a community hostelry
and a great showcase for our world-class beers. The investment also
demonstrates, in no uncertain terms, that we are committed to the Accrington
Road area of Burnley.
“We
have big plans to develop the brewery and expand production and see
it playing a major part in the development of the town. Already, every
year, we have hundreds of people enjoying our brewery tours and we
want to welcome many more to the home of the brewer that produces world
beating cask-conditioned beers.
Moorhouse’s has won more awards for its beers than any other brewer
of comparable size. Its Pride of Pendle brew was effectively voted best
cask beer in the world when it took the ‘Champion Cask-Conditioned
Ale’ accolade at the brewing ‘Oscars’ – the Brewing
Industry International Awards (BIIA) 2004 (B – while Black Cat
was voted CAMRA (Campaign for Real Ale) Supreme Champion Beer of Britain
2000. The celebrated Pendle Witches Brew consistently wins awards at
beer festivals throughout the country while Premier Bitter also won a
gold medal at the BIIA 2004.
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Moorhouse's 'Meet the Brewer'
success at Fisherman's Retreat
World beating Moorhouse's Brewery cast its magic over regulars at the
Fisherman's Retreat, Ramsbottom, with a 'Meet the Brewer' night.
A tutored tasting of all the champion Burnley brewery's five core
ales was led by special guest beer writer Melissa Cole, editor of
the Freehouse Owner magazine, following an introduction to Moorhouse’s
from managing director David Grant.

The event raised more than £100 for the ‘Kirsty Appeal’
for Manchester’s Francis House Children’s Hospice, a charity
strongly supported by Fisherman’s Retreat owner Hervey Magnall
snr. And it built on the success of the regular whisky tasting sessions
at the popular Twine Valley Park pub, famous for its 250 plus range
of malts.
Ramsbottom man David Grant said: "The Fisherman’s Retreat is
a terrific venue and the event was very successful. We plan to roll out
more nights like this to educate people about the joys of cask-conditioned
ale; a truly unique drinking experience that we believe is set to grow
in popularity. Moorhouse’s sales are growing year on year despite
doom and gloom pundits who point to an overall decline in beer sales.
"Drinking real ale is not just for the traditional male enthusiasts
and we were pleased to see several females in the audience. We
are confident that when people become acquainted with the quality and diversity
of our beers they will be converted from the fizzy bland brands that tend to
dominate simply through huge advertising campaigns."
Moorhouse’s has won more awards for its beers than any other brewer
of its size, including Camra’s (Campaign for Real Ale) Supreme
Champion Beer of Britain 2000 accolade for Black Cat and the Champion
Cask-Conditioned Ale trophy for Pride of Pendle at the Brewing
Industry International Awards 2004.
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Moorhouse's beacon shines
over Pendle
A major charity event supported by Corrie star Julia Haworth
marked the opening night of world beating Moorhouse’s Brewery’s
latest new pub, the Rising Sun in Blacko, near Nelson.
The launch evening raised more than £2,300 when Burnley celebrity
Julia, the Street’s Claire Peacock, attended to draw raffle prizes
for a village charity set up to support local man Jonathan ‘Jonny’
Brennan. Jonny - 22 year-old son of Burnley Claret’s legendary defender
Ian Brennan - was left paralysed following serious injury in a road accident
earlier this year.
Pledging to keep the Rising Sun at the heart of the community, Moorhouse’s
managing director David Grant said: “If the local pub can give something
back to the village everyone wins. That’s what this event was about.
The Rising Sun is a great pub in a great village, now selling great beer.
It will remain a real village pub. We were glad to show our commitment
to the community by donating all monies raised from the raffle on our
opening night to Jonny’s charity, which Julia generously came to
support.
Mr Grant said Moorhouse’s has made a £400,000 investment in
the popular village pub, which sits on Lancashire/Yorkshire border overlooking
the Pendle Hill - the famous local landmark associated with the brewer’s
award winning real ales.

The second pub to be taken over by the Moorhouse’s
since it last year revealed a plan to buy more pubs to act as ‘beacons’
for the famous Burnley brewed beer, it also comes just a year after its
Pride of Pendle bitter was hailed ‘the best cask ale in the world’
by international brewers.
A former ‘staging inn’ for horse drawn coaches, the Rising
Sun will be run as a community local and food pub by tenant David Holden
with his wife Pauline and daughters Emma and Lisa. For several years the
family have been the hosts of the popular Four Alls at nearby Higham.
Five cask ales – four Moorhouse’s and a guest beer- will be
available - and, following kitchen refurbishment, there will be a full-time
food operation.
David Grant said: “This a very significant investment for us and
further demonstrates our real confidence in both the future of cask ale
and Moorhouse’s as an independent brewer producing some of the best
cask beer in the world.
“We are also confident that David Holden and his family will make
the Rising Sun a great success for both the villagers of Blacko and for
visitors to the area. Boasting views of the majestic Pendle Hill, home
of the Lancashire witches’ legend from which we have created our
hugely successful brands, the Rising Sun could not be better placed as
a ‘beacon’ for Moorhouse’s beers. We are delighted to
bring it into our estate.”
Moorhouse’s has won many awards over the years – more than
any other brewer of its size – including a gold medal and the Champion
Cask Conditioned Ale trophy from the Beer Industry International Awards
2004 for its Pride of Pendle. Premier Bitter also took a gold medal in
the lower strength category of the Awards, which are known as the ‘Oscars’
of the brewing world. In 2000 Black Cat ale was voted the Supreme Champion
Beer of Britain at Camra’s (Campaign for Real Ale) Great British
Beer Festival, while the celebrated premium strength Pendle Witch’s
Brew collects plaudits year on year from both consumers and brewers. A
fifth beer, Blond Witch, was also introduced earlier this year to critical
acclaim from consumers.
To mark its 140th anniversary Moorhouse’s earlier this year announced
a planned £750,000 investment programme, subject to development
approval, that will see the doubling of the size of the brew-house and
allow production to reach the target level of 500 barrels a week.
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Moorhouse's celebrates 140th with
new investments - and a 'Victorian party'
Moorhouse's has revealed a planned £750,000 investment as it enjoyed
a unique 140th anniversary celebration for nearly 200 customers, suppliers
and journalists.
At a colourful Victorian costume event on the East Lancs Steam Railway
- attended by celebrity guest Patrick McGuinness of TV's Phoenix Nights
- managing director David Grant hailed the investment as a very significant
milestone for the brewery. It comes just a year after Moorhouse's beer
was declared to be the best cask ale in the world‚ when its Pride
of Pendle claimed the Champion Cask Ale accolade at the Brewing Industry
International Awards 2004.
The famous Burnley brewery - which still brews beer on the original site
founded by William Moorhouse - plans to further expand production capacity,
subject to development go-ahead, and will extend its tied-house estate
with the purchase of its latest pub, the Rising Sun at Blacko, near Brierfield.
The expansion will see a doubling of the size of the brew-house, allowing
production capacity to reach the target level of 500 barrels a week while
also increasing the workforce by 25 per cent.
David Grant added: "This investment plan has been achieved through
the hard work and dedication of the whole workforce at the brewery. In
recent years we have grown the business by more than 30 per cent year
on year in the face of declining beer sales generally. This is a fantastic
achievement for an independent craft brewer.
"This growth has also allowed us to buy new pubs; the Craven Heifer
at Rawtenstall two years ago and now the Rising Sun, a lovely village
pub on the Yorkshire/Lancashire border. Buying our own pubs demonstrates
Moorhouse's firm commitment to the future of cask beer, despite the relentless
onslaught of mass marketed fizzy and smooth brands.
"In this 140th year since William Moorhouse began producing mineral
waters and later low alcohol beers, Moorhouse's Brewery is at the top
of its tree. We believe that quality is at the heart of this success as
confirmed by BIIA Trophy for Pride of Pendle ale. Meanwhile our other
brands constantly win top accolades at beer festivals throughout the land.
We have also recently launched a new beer - Blond Witch- to meet an increasing
demand for lighter coloured ales and it has been a great success.
"This means we now have a terrific porfolio of five cask ales as
we reach more and more discerning beer drinkers through the free trade
in our North heartland and with national distribution through wholesalers.
For Moorhouse's the future looks very bright."
Over two days Moorhouse‚s guests and staff were treated to a trip
on the 'Pendle Witch Express' on the East Lancs Steam Railway, complete
with brass band and string quartet, before lunch and entertainment at
the Grant Arms, Ramsbottom, which has strong connections with Sir Robert
Peel, Charles Dickens and Victorian industrialists, the Grant brothers.
"We wanted the day to reflect our Victorian heritage and thought
this a really interesting way to do it," added Mr Grant.
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‘Blond
Witch’ ale casts another Moorhouse's spell
World
beating brewer Moorhouse’s has rolled out another classic cask ale
to add to its championship portfolio with the launch of Blond Witch –
‘as light coloured as a lager but without the bubbles’.
Named in keeping with the Lancashire brewery’s famous Pendle Witches
theme the 4.5 % abv ‘ brew joins the other four core beers as a
permanent brew following its tremendous success as a summer special last
year.
Launching Blond Witch at the Coach and Horses, Edenfield, near Bury –
complete with a real ‘blonde witch’ at hand - Moorhouse’s
managing director David Grant said:
“The demand for Blond Witch from both our free trade licensees and
their customers was so enormous that we were convinced it would be very
successful as a permanently listed beer. It is the first really light
coloured beer to be brewed at Moorhouse’s on a regular basis. But
Blond Witch is so good, a really fresh tasting bitter beer, that we know
it will go down well all year round.”
Blond Witch now lines up with Pride of Pendle, voted the world’s
best cask beer when it scooped the ‘Championship Cask Conditioned
Ale’ trophy at the Brewing Industry International Awards (BIIA)
2004, the famous Black Cat, which claimed the Supreme Champion Beer of
Britain Award from Camra in 2000, Premier Bitter, a gold medal winner
at the BIIA last May, and the much celebrated Pendle Witches Brew, at
5.1% abv a classic premium strength ale with an almost cult-like following.
It will be available to all Moorhouse’s free trade customers throughout
the North-West and Yorkshire over the coming months, including many Moorhouse’s
supplied outlets in Greater Manchester.
The launch comes as Moorhouse’s prepares to celebrate its 140th
anniversary since William Moorhouse began brewing low alcohol beers in
Moorhouse Street, Burnley. Now owned by Manchester businessman Bill Parkinson
the brewer has seen substantial growth in recent years. Ramsbottom man
David Grant has been at the helm for three years, steering that growth.
Mr Grant added: “The launch of Blond Witch is yet another milestone
in the ongoing development of a terrific independent brewer. It flies
in the face of the industry pundits, who would sound the death knell for
real ales as the big battalions put their money behind fizzy lager brands
which have nothing to do with our brewing traditions.”
“At Moorhouse’s we know we produce some of the best cask ales
in the world today – as testified by the BIIA accolade. We also
know that there is a big demand for real ale and we are determined to
play a big part in meeting that demand. Blond Witch has been created to
meet the call for a lighter beer that is still very much in keeping with
the rich brewing heritage of this country. It is simply more Moorhouse’s
magic in a glass.”
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Moorhouse's starts 140th year
with acclaim from north's brewers
Award winning Moorhouse’s Brewery has, once again, scooped major
accolades for both its cask and bottled beers – this time from other
independent brewers – as it enters its 140th year.
At the SIBA (Society of Independent Brewers) northern conference in Southport
the Burnley brewer’s Pendle Witches Brew (5.1 % abv) achieved a
double triumph by taking the top prize in the cask Strong Ale Class and
a silver award for the bottled version, while the famous Black Cat (3.4%abv)
also won a bronze medal in the bottled beer section.
The latest success means that over the past year all Moorhouse’s
brands have received critical acclaim from fellow brewers. Last summer
Pride of Pendle (4.1%abv) was hailed as the best cask beer in the world
when it was voted ‘Champion Cask Conditioned Ale’ at the brewing
‘Oscars’ ,the Brewing Industry International Awards (BIIA),
while Premier Bitter (3.7%abv) took a gold medal in the lower strength
class. These awards are judged by brewing industry professionals from
around the world.
Moorhouse’s managing director David Grant said: “ The SIBA
awards add to a long list of trophies and medals gained over the years
and mean that once again we have been recognised by our brewing peers
– this time in the North of England - for producing first class
beers. It was particularly gratifying to see the recognition for our two
bottled ales, which continue to grow in popularity.
“It’s a team effort to consistently achieve the highest quality
and we are all delighted with this success, giving us a great start to
our 140th anniversary year which we will be celebrating in some style.”
Moorhouse’s bottled beers are available in Booth’s supermarkets
and at many independent off-licence retailers throughout the North of
England as well as in many of the 500 free-trade pubs supplied by the
brewery across Lancashire, Cumbria, Cheshire and Yorkshire.
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World champ Moorhouse’s
tells beer writers of sales success and new beer
World champion brewer Moorhouse’s announced ‘terrific’
sales growth and plans to brew a fifth core cask ale when British beer
industry writers visited the Lancashire brewery.
Journalists from across the UK heard how production capacity has now reached
320 barrels a week and that the seasonal brew Blond Witch is soon to be
added to the international award winning portfolio of the famous Black
Cat, Pendle Witches Brew, Premier Bitter and Pride of Pendle.
The British Guild of Beer Writers’ visit to Moorhouse’s -
owned by Atherton businessman Bill Parkinson - was part of the Burnley
brewer’s celebrations to mark a double triumph at the Brewing Industry
International Awards this year. Pride of Pendle (4.1%abv) scooped a gold
award and the ‘best cask ale in the world ‘ accolade while
Premier Bitter (3.7%abv) also took a gold medal in its class.
David Grant, general manager, told the Guild writers that Moorhouse’s
saw sales for 2003/4 up 25.8 per cent on the previous year, while the
company has invested £100,000 in new plant to further expand production
and spent a further £250,000 in other capital areas, including new
office accommodation and dray fleet.
Mr Grant said: “Our triumph with our Pride of Pendle bitter at the
International Brewing Awards in May greatly under-scored to us that our
beers are truly among the very best in the world - and came alongside
terrific sales growth for he past financial year.
“ This success gave us further impetus and the confidence to add
our Blond Witch to our core product portfolio. A fresh tasting, light
coloured bitter, Blond Witch has been produced as a seasonal ale for the
last couple of years and has simply gone down a storm, selling three times
as much as any other seasonal ale and boosting business for licensees.
“ With the recent installation of two new 30 barrel fermenting vessels
and the introduction of extra brewing shifts we are now well on our way
to our target of 500-barrel week production, while talks are taking place
to further develop our brewing site.”
He added that the sales team is negotiating with all major pubs companies
to gain additional access to market and Moorhouse’s is now dealing
with 12 out of 20 major pub groups including Avebury Taverns, Unique,
M&B, Mitchell’s of Lancaster, Carlsberg Tetley and Scot Co.
In addition, he said, bottled ales sales have grown with Pendle Witches
Brew and Black Cat now available in Morrison’s, Asda, Booths, Sainsbury’s
and many quality, independent, off-licences. Export trade, especially
to the USA, is also being further developed.
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Moorhouse’s
proclaimed World Champion
at Brewing Industry
International Awards

Independent
Lancashire brewer Moorhouse's has triumphed at the 2004 Brewing Industry
International awards, with two of its beers winning Gold medals, and one
of them going on to be declared the best cask ale in the world.
The 'Champion Cask Conditioned Ale' accolade was awarded to Moorhouse's
'Pride of Pendle' beer at the brewing industry's 'Oscars' in London on
May 25th 2004, after the brew had earlier won the gold medal in the medium
ABV class. Meanwhile, the company's Premier Bitter also struck gold, in
the lower ABV cask ale category.
The
double coup was achieved despite stiff competition from the rest of the
181 cask-ale entries, and this success now means that Moorhouse's
is unique within the brewing industry
in gaining this world-wide recognition for every one of its quartet of
core beers, with all having won BIIA medals in the company's recent history.

What makes the success particularly significant is that the winning beers
are chosen by brewing industry people - brewers and other technical personnel
from all over the world, who are brought together every two years to sample
and judge the many entries, and decide which of the beers are closest
to achieving brewing perfection.
The
answer in 2004 - as on numerous other occasions in the past - is that
Moorhouse's beers are the ones to beat, and no-one could do that this
year.
Speaking at a Brewery Celebration Day to mark the feat, Moorhouse's general
manager David Grant said, "This championship award is terrific news
for Moorhouse's and a 'first' in the industry, as these awards mean that
we are now the only brewer in the world, to our knowledge, that has achieved
this tremendous recognition for each of its mainstream beers, cask or
packaged."
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